Nicoles Awesome Easy Yummy Cheesy Potato Casserole Food

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CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

FAST, EASY & YUMMY JUST POTATOES CASSEROLE



Fast, Easy & Yummy Just Potatoes Casserole image

Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner. comfort food at its tastiest!

Provided by FOODFROMMYHEART

Categories     One Dish Meal

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

8 large eggs
2 tablespoons chicken broth
salt and pepper
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 1/2 cups bacon pieces, cooked diced drained
3 cups grated sharp cheddar cheese
1 cup diced sun-dried tomato
salt and pepper

Steps:

  • Mix eggs, broth, , salt and pepper together.
  • Put potatoes and onion, evenly over bottom of a greased casserole.
  • Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
  • Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
  • Remove foil and bake an additional 15 minutes until golden brown.
  • Let set 10 minutes after baking before cutting and serving.

CHEESY POTATO AND BROCCOLI CASSEROLE



Cheesy Potato and Broccoli Casserole image

Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons flour
salt and pepper
1/8 teaspoon nutmeg
2 cups half-and-half cream
1 -2 tablespoon grated parmesan cheese (optional)
1 (3 ounce) package cream cheese, cubed
1/2 cup grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired)
4 cups frozen hash brown potatoes, thawed
2 -3 cups frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until JUST firm-tender)
1/2 cup fine dry breadcrumb
3 -4 tablespoons grated parmesan cheese
1/4 cup butter, melted

Steps:

  • Set oven to 350°F.
  • Grease an 8-inch square pan (or any size pan that will hold the mixture).
  • In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
  • Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
  • Stir in the hash brown potatoes; mix until combined.
  • Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
  • Cover and bake for 25-30 minutes.
  • In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
  • Remove the casserole from the oven.
  • Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
  • Remove from oven; let sit for 10 minutes before serving.
  • Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1

YUMMY POTATO CASSEROLE.



Yummy Potato Casserole. image

This has to be one of the best potato casseroles ever. if your a cheese lover and a potato lover then this is the one for you.

Provided by lovetherain75

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

5 cups white potatoes, cut into cubes
1 large onion
2 cups cubed ham (any brand)
5 ounces bacon, cooked and crumbled
8 -12 ounces Velveeta cheese
2 cups sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
  • chop and dice the onion and add it to the potato's.
  • next add the ham.
  • melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
  • add salt and pepper to taste
  • pour into a 11x13 casserole dish.
  • sprinke cheddar cheese over entire casserole.
  • crumble cooked bacon over casserole.
  • bake on 350 for 25 min till chesse is starting to brown
  • serve hot.

Nutrition Facts : Calories 497.6, Fat 31.5, SaturatedFat 16.9, Cholesterol 85.5, Sodium 1690.8, Carbohydrate 33.2, Fiber 3, Sugar 5.4, Protein 20.9

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Make and share this Cheesy Potato Casserole recipe from Food.com.

Provided by Lorealle

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen hash browns
1 (10 3/4 ounce) can campbells cheddar cheese soup
1/2 cup sour cream
1/4 cup butter
1 cup cheddar cheese
1 1/3 cups French fried onion rings

Steps:

  • Mix together all ingredients except onions.
  • Mix together well and put into a casserole dish.
  • Cook on 350 until top is brown and bubbly.
  • Now put the onions on top and some more cheddar cheese if desired and cook only a few moments longer.
  • The onions will burn if they are in too long.

Nutrition Facts : Calories 432.1, Fat 29.6, SaturatedFat 15.6, Cholesterol 45.2, Sodium 459.5, Carbohydrate 35.8, Fiber 2.6, Sugar 2.1, Protein 9.2

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