CHEESY POTATO CASSEROLE
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
- 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
FAST, EASY & YUMMY JUST POTATOES CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner. comfort food at its tastiest!
Provided by FOODFROMMYHEART
Categories One Dish Meal
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, broth, , salt and pepper together.
- Put potatoes and onion, evenly over bottom of a greased casserole.
- Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
- Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden brown.
- Let set 10 minutes after baking before cutting and serving.
CHEESY POTATO AND BROCCOLI CASSEROLE
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease an 8-inch square pan (or any size pan that will hold the mixture).
- In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
- Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
- Stir in the hash brown potatoes; mix until combined.
- Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
- Cover and bake for 25-30 minutes.
- In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
- Remove the casserole from the oven.
- Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
- Remove from oven; let sit for 10 minutes before serving.
- Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.
Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1
YUMMY POTATO CASSEROLE.
This has to be one of the best potato casseroles ever. if your a cheese lover and a potato lover then this is the one for you.
Provided by lovetherain75
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
- chop and dice the onion and add it to the potato's.
- next add the ham.
- melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
- add salt and pepper to taste
- pour into a 11x13 casserole dish.
- sprinke cheddar cheese over entire casserole.
- crumble cooked bacon over casserole.
- bake on 350 for 25 min till chesse is starting to brown
- serve hot.
Nutrition Facts : Calories 497.6, Fat 31.5, SaturatedFat 16.9, Cholesterol 85.5, Sodium 1690.8, Carbohydrate 33.2, Fiber 3, Sugar 5.4, Protein 20.9
CHEESY POTATO CASSEROLE
Make and share this Cheesy Potato Casserole recipe from Food.com.
Provided by Lorealle
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients except onions.
- Mix together well and put into a casserole dish.
- Cook on 350 until top is brown and bubbly.
- Now put the onions on top and some more cheddar cheese if desired and cook only a few moments longer.
- The onions will burn if they are in too long.
Nutrition Facts : Calories 432.1, Fat 29.6, SaturatedFat 15.6, Cholesterol 45.2, Sodium 459.5, Carbohydrate 35.8, Fiber 2.6, Sugar 2.1, Protein 9.2
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