Crock Pot Chocolate Covered Peanuts Food

SLOW COOKER CHOCOLATE CANDY

Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

Ingredients

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

ALEXANDER'S CHOCOLATE-COVERED PEANUTS

Alexander's Chocolate-Covered Peanuts image

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Provided by Alexander Petrie

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 1h17m

Yield 28

Number Of Ingredients 3

Ingredients

18 ounces white almond bark, broken into pieces
2 cups chocolate chips, or more to taste
24 ounces lightly salted peanuts, or more to taste

Steps:

Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g

SLOW-COOKER CHOCO-PEANUT CLUSTERS

Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories Dessert

Time 3h

Yield 36

Number Of Ingredients 4

Ingredients

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

Ingredients

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

CROCK POT CHOCOLATE PEANUT CANDY

Crock Pot Chocolate Peanut Candy image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

Stir all ingredients in a slow cooker.
Cook on low for 3 hours. Do not lift lid or stir.
After 3 hours, stir well for 3-5 minutes.
Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

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