Rice And Hot Dogs Soup Food

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RICE AND HOT DOGS SOUP



Rice and Hot Dogs Soup image

This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs.

Provided by Mika Yemin-Daniel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, chopped
1 ½ cups uncooked white rice
8 servings hot dogs, sliced thick
1 (6 ounce) can tomato paste
water to cover
1 tablespoon paprika
2 ½ tablespoons chicken bouillon granules
1 teaspoon ground turmeric
½ teaspoon ground cumin
1 tablespoon dried parsley
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
  • Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.

Nutrition Facts : Calories 634.6 calories, Carbohydrate 70.7 g, Cholesterol 59 mg, Fat 31.3 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 12 g, Sodium 1962.1 mg, Sugar 8.7 g

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

HOT DOG FRIED RICE



Hot Dog Fried Rice image

The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.

Provided by dannyboy22

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons cooking oil
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon freshly-ground pepper
3 cups cold cooked jasmine rice, fluffed
3/4 cup frozen peas and carrot, thawed
2 hot dogs, quartered lengthwise & sliced
1 1/2 tablespoons soy sauce
4 green onions, thinly sliced

Steps:

  • Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
  • Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2

HOT DOG SOUP



Hot Dog Soup image

A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)

Provided by EasternCook

Categories     Meat

Time 30m

Yield 6 bowls of soup, 6 serving(s)

Number Of Ingredients 12

1 onion, chopped small
2 tablespoons butter
1 (8 ounce) can condensed tomato soup
8 ounces chicken broth
8 ounces water
1 cup frozen mixed vegetables
1 (16 ounce) package frankfurters, cut into bite size pieces
1 tablespoon italian seasoning
1 bay leaf
1/4 cup cream cheese
2 cups cooked brown rice
parmesan cheese

Steps:

  • Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
  • Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
  • Bring to boil, reduce heat, cover and simmer 15 minutes.
  • Add cream cheese and mix until well blended.
  • Add cooked rice and simmer for 5 more minutes until warmed through.
  • Remove bay leaf before serving.
  • Scoop into soup bowls, sprinkle parmesan cheese on top and serve.

SPICY RICE AND HOT DOGS DINNER



Spicy Rice and Hot Dogs Dinner image

Find out why this Spicy Rice and Hot Dogs Dinner is a crowd-favorite! Follow this scrumptious recipe that is perfect for those who like it hot.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

1/2 cup chopped onions
2 fresh jalapeño pepper, chopped
2 cloves garlic, minced
1 Tbsp. oil
3 cups water
1-1/2 cups long-grain white rice, uncooked
2 large plum tomatoes, seeded, chopped
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1/4 tsp. roasted ground cumin
1/3 cup chopped fresh cilantro, divided
6 OSCAR MAYER Wieners, cut diagonally into 1-inch-thick slices

Steps:

  • Cook onions, peppers and garlic in hot oil in large deep skillet or Dutch oven on medium heat 3 min., stirring frequently. Add all remaining ingredients except cilantro and wieners; mix well. Stir in 3 Tbsp. cilantro; bring to boil. Cover; simmer on medium-low heat 20 min., stirring occasionally.
  • Meanwhile, cook wieners in skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Remove from heat; cover to keep warm.
  • Top rice mixture with wieners and remaining cilantro; toss lightly.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 9 g

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

HOT DOGS AND RICE CASSEROLE



Hot Dogs and Rice Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 cups Minute Rice
2 cups water
1 can (8 oz.) tomato sauce
1 tomato sauce can water
1 pkg Oscar Mayer Wieners, regular or low-fat
2-3 oz (or more) shredded sharp cheddar cheese

Steps:

  • Cook rice as directed in water. Set aside.
  • Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
  • In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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