Refrigerated Cake Food

REFRIGERATED CAKE

Refrigerated Cake image

Provided by Food Network Kitchen

Categories dessert

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 package chocolate wafers
2 cups whipped cream

Steps:

Spread 2-3 tablespoon of whipped cream on a wafer and stack on another cookie. Alternate whipped cream with wafers and assemble on long plate in the shape of log. When all wafers are assemble use remaining whipped cream to coat all sides. Chill for 6-8 hours. Slice on the diagaonal and serve.

ORANGE REFRIGERATOR CAKE

Orange Refrigerator Cake image

This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 envelope unflavored gelatin
1 cup orange juice
1 tablespoon grated orange zest
2 loaf-shaped angel food cakes (10-1/2 ounces each)
2 cups heavy whipping cream, whipped

Steps:

Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.

Nutrition Facts :

CHOCOLATE ECLAIR REFRIGERATOR CAKE

Chocolate Eclair Refrigerator Cake image

Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time.

Provided by skat5762

Categories Dessert

Time 12h15m

Yield 1 cake

Number Of Ingredients 8

Ingredients

3 (3/4 ounce) boxes French vanilla instant pudding
3 cups milk
1 (8 ounce) container Cool Whip
1 box graham cracker
2 tablespoons butter
2 tablespoons corn syrup
1 1/2 cups confectioners' sugar
2 packages nestle Choco-bake (unsweetened)

Steps:

Mix pudding with milk until thick, then fold in Cool Whip.
In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
After mixing thoroughly, add the chocoBake.
Add just enough milk to be able to spread on last layer of Graham Crackers.
Chill in fridge overnight.
Do not cover.

Nutrition Facts : Calories 2440.3, Fat 107.8, SaturatedFat 81, Cholesterol 163.5, Sodium 1498.6, Carbohydrate 353.6, Sugar 297.7, Protein 27.1

REFRIGERATED STRAWBERRY CAKE

Refrigerated Strawberry Cake image

I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say..."it's a cake mix!" but of course I didn't. Sometimes cake mixes can make fantastic desserts...this is one of them!

Provided by Michelle S.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package strawberry cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 (4 ounce) package vanilla instant pudding mix
1 cup milk
2 cups Cool Whip, thawed
fresh strawberries, sliced and fanned
mint leaf

Steps:

Preheat oven to 350 degrees.
Flour and grease a 13x9 inch pan.
Prepare cake according to package directions.
Poke holes at 1" intervals with wooden spoon handle.
Puree strawberries in blender.
Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
Prepare pudding using only 1 cup of milk.
Fold in cool whip.
Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
Place in refrigerator for at least 4 hours before serving.
Decorate with fanned berries and mint leaves.

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