Newfoundland Drawn Butter Food

DRAWN BUTTER

Drawn Butter image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 1

Ingredients

2 sticks unsalted butter, softened

Steps:

In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done.

FISH AND BREWIS

Fish and Brewis image

This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland was once a prosperous fishing province and many people today still rely on the ocean for their livelyhood). You can either mash the potatoes, fish and hard bread together with the scrunchins or you can just serve each seperate either with the Scrunchins or Drawn Butter. Enjoy!!!

Provided by AmandaAOates

Categories Canadian

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 loaves hard bread
2 lbs salt cod fish
6 -8 potatoes
1 cup salt pork, finely diced
2 cups onions, diced
1/4 cup butter
2 medium onions, chopped
2 tablespoons flour
1 cup water

Steps:

Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.
In the morning, change water on cod again.
When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) Remove from heat and drain.
Heat hard bread slowly until it comes to a boil and drain.
There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.
Scrunchins Place salt pork in frying pan.
Heat over medium heat until grease is drawn from the salt pork.
Add onions and then cook until tender.

Nutrition Facts : Calories 1425.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 250.6, Sodium 12091.4, Carbohydrate 182.6, Fiber 12.7, Sugar 17, Protein 121.2

DRAWN BUTTER

Drawn Butter image

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

Provided by Dasisalles

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h30m

Yield 8

Number Of Ingredients 1

Ingredients

1 pound unsalted butter

Steps:

Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg

DRAWN BUTTER

Drawn Butter image

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Provided by lets.eat

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter
3 tablespoons flour
1 1/2 cups hot water
1/8 teaspoon pepper
1/2 teaspoon salt

Steps:

Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.

Nutrition Facts : Calories 628, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.5, Sodium 1605.8, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 3.1

DRAWN BUTTER

Drawn Butter image

Serve this butter with our Boiled Lobsters with Corn and Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 1

Ingredients

8 ounces (2 sticks) unsalted butter

Steps:

Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.
Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

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