Microwave Peanut Butter Oatmeal Cookies Food

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MICROWAVE " NO-BAKE OATMEAL COOKIES"



Microwave

Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.

Provided by Kim M.

Categories     Drop Cookies

Time 10m

Yield 20-24 cookies

Number Of Ingredients 7

2 cups sugar
1/4 cup margarine, softened
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
3 cups quick oats

Steps:

  • Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
  • * Measure oats carefully; too much and they will be too dry.

Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6

MICROWAVE PEANUT BUTTER COOKIES



Microwave Peanut Butter Cookies image

Make and share this Microwave Peanut Butter Cookies recipe from Food.com.

Provided by JaydenCA

Categories     Dessert

Time 11m

Yield 12 cookies, 7 serving(s)

Number Of Ingredients 11

3/4 cup I Can't Believe It's Not Butter, low fat spread
1/2 cup chunky peanut butter
1/2 cup brown sugar, packed
18 (1/16 ounce) packages artificial sweetener (equal brand)
3 eggs
1/4 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups quick-cooking oatmeal

Steps:

  • Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
  • Add eggs, 1 at a time and beat well after each addition.
  • Blend in milk and vanilla.
  • Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
  • Stir in oatmeal.
  • Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
  • Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
  • Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Nutrition Facts : Calories 378.5, Fat 12.8, SaturatedFat 2.4, Cholesterol 79.9, Sodium 477.3, Carbohydrate 54.3, Fiber 4.2, Sugar 17.2, Protein 12.9

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right. Cinnamon has been shown to stimulate the brain! Great for kids heading off to school for the day or anyone who needs to focus or concentrate. Full of energizing goodness that breaks through the morning fog and fill your tummy with something that will keep you going until lunch. Enjoy!

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup old fashioned oats
1/2 cup nonfat milk
1 tablespoon peanut butter
1/4 teaspoon ground cinnamon

Steps:

  • In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
  • Stir in the peanut butter and cinnamon. Top with more milk if desired.
  • Have a wonderful day!

Nutrition Facts : Calories 214.1, Fat 9.5, SaturatedFat 2, Cholesterol 2.5, Sodium 126.2, Carbohydrate 23.4, Fiber 3.4, Sugar 7.9, Protein 10.8

THE BEST PEANUT BUTTER-OATMEAL COOKIES



The Best Peanut Butter-Oatmeal Cookies image

Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.

Provided by tamibic

Categories     Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • In large bowl mix the butter, shortning, sugars and peanut butter.
  • Add eggs one at a time.
  • Blend flour, soda and salt then add to sugar mixture.
  • Then add oats.
  • Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

Nutrition Facts : Calories 241.1, Fat 14.2, SaturatedFat 4.8, Cholesterol 25.7, Sodium 293.8, Carbohydrate 25.6, Fiber 1.2, Sugar 16.2, Protein 4.5

QUICK PEANUT BUTTER OATMEAL



Quick Peanut Butter Oatmeal image

Packed with whole grain and protein, this recipe makes a fast and hearty breakfast.

Provided by AkronJoya

Time 5m

Yield 1

Number Of Ingredients 5

½ cup quick cooking oats
¾ cup skim milk
1 tablespoon peanut butter
1 tablespoon salted peanuts
1 teaspoon brown sugar

Steps:

  • Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 46 g, Cholesterol 3.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 223.5 mg, Sugar 15.8 g

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