Super Fast Vanilla Pudding Pie Food

VANILLA PUDDING PIE

Steps:

• Whisk together pudding mixes and milk until thick and creamy.
• Pour into crust.
• Chill until firm.
• Top with whipped cream, if desired.

CREAMY VANILLA PUDDING PIE

Steps:

• Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
• Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
• Cool slightly (stirring occasionally). Pour into prepared pie crust.
• To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
• Or top chilled pie with whipped cream.

VANILLA PUDDING PIES

Steps:

• Preheat the oven to 350 degrees F. Spray the cups of a 12-cup muffin tin with cooking spray.
• Cut the cookie dough into twelve 1-inch slices. Press each slice into a cup of the muffin tin, making sure to spread it evenly over the bottom and sides. Bake until the crust is set and the sides begin to turn golden brown, 25 to 30 minutes. Let cool in the muffin tin, then carefully remove.
• When ready to serve, fill with 2 to 3 tablespoons vanilla pudding, top with a few berries and dust with confectioners' sugar. Serve immediately.

SUPER FAST VANILLA PUDDING PIE

Steps:

• Filling:.
• Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
• Topping:.
• *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
• Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
• This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!

EASY BANANA-VANILLA PUDDING PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
• Spread 1-1/2 cups pudding onto bottom of crust; top with bananas.
• Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over banana layer in crust.
• Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

5-INGREDIENT VANILLA PUDDING PIE

Steps:

• Mix together pudding mix and milk in a medium sauce pan.
• Turn stove on to medium heat, add butter and vanilla.
• Stir continuously until mixture comes to a rolling boil.
• Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
• Allow pie to set in fridge for at least 4 hours.
• Serve with whip cream!

CREAMY VANILLA PUDDING

Steps:

• Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

VANILLA PUDDING PIE

Steps:

• Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
• Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
• Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

HOMEMADE VANILLA PUDDING

Steps:

• In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.