New Years Eve Red Sangria Food

NEW YEAR'S EVE WHITE SANGRIA

Steps:

• Slice the orange and lemon.
• Put the fruit in a pitcher and cover with the rum.
• Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
• Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
• Add soda up to 2 inches from the top of the pitcher.
• Add the Granny Smith Apple to the pitcher.
• Stir well, pressing the fruit as you stir.
• Serve over ice (with extra soda, if you want).
• Fruit can be used for additional batches, simply cover with rum and continue with step 4.

BLOOD RED HALLOWEEN SANGRIA

Steps:

• Gather the ingredients.
• Pour the wine into a pitcher.
• Squeeze the juices from the lemon and orange wedges into the wine. If possible, remove the seeds, then toss the wedges into the punch.
• Add the sugar and stir thoroughly until it dissolves.
• Chill overnight to marry the flavors.
• Add the ginger ale or club soda, grenadine, and creepy candy just before the party starts.

RED SANGRIA

Steps:

• Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

NEW YEAR'S EVE RED SANGRIA

Steps:

• Slice the orange and lemon.
• Put the fruit in a 3 quart pitcher and cover with the rum.
• Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
• Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
• Add soda up to 2 inches from the top of the pitcher.
• Stir well, pressing the fruit as you stir.
• Serve over ice (with extra soda, if you want).
• Fruit can be used for additional batches, simply cover with rum and continue with step 4.

EASY RED SANGRIA

Steps:

• In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.