New Years Eve Black Eyed Peas Food
NEW YEAR'S DAY BLACK-EYED PEAS
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Pea Bacon Thyme Garlic Braise Side
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
- To serve, drizzle beans with oil and top with thyme leaves and some pepper.
- Do Ahead
- Beans can be cooked 3 days ahead. Let cool; cover and chill.
NEW YEAR'S EVE BLACK-EYED PEAS
I make these black-eyed peas every year for New Year's Eve. This works great if you make a bone-in ham for Christmas. You can just freeze the ham bone and use it when New Year's Eve rolls around. You will end up with pieces of shredded ham in each bite and it is delicious!
Provided by Sommer_K
Categories Vegetable
Time 10h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ham bone in a crock pot.
- Cover with black eyed peas.
- Cover with water. (You will need to have about 3 inches of water above the peas).
- Add seasonings and jalapenos.
- Cook on low heat 8-10 hours.
Nutrition Facts : Calories 24.9, Fat 0.2, SaturatedFat 0.1, Sodium 182.7, Carbohydrate 4.5, Fiber 1.1, Sugar 0.2, Protein 1.5
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