Crispy Baked Breaded Eggplant Cutlets Food
CRISPY BAKED BREADED EGGPLANT CUTLETS RECIPE
Delicious sliced oven fried eggplant starts with a flavorful breading that's baked in the oven until the sides have a nice crispy crunch. Serve up this easy to make vegan eggplant recipe in so many ways with lots of variety. Use it to make a baked eggplant parmesan, a sandwich or serve it up on its own as a side dish or main course.
Provided by Lyn Croyle
Categories Main Course Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400° F.
Nutrition Facts : Calories 212 kcal, Carbohydrate 32 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 252 mg, Fiber 10 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
BAKED 'FRIED' BREADED EGGPLANT
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Provided by Sunnydae
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
- Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 47.5 g, Cholesterol 101.8 mg, Fat 11.9 g, Fiber 7.1 g, Protein 15.6 g, SaturatedFat 3.7 g, Sodium 625 mg, Sugar 6.9 g
More about "crispy baked breaded eggplant cutlets food"
CRISPY BAKED EGGPLANT CUTLETS - MANGIA BEDDA
From mangiabedda.com
5/5 (7)Category Side DishCuisine ItalianCalories 589 per serving
- Slice a large globe eggplant (mine was about 500 grams) crosswise into approximate 1 cm thick rounds. If you are using smaller sized eggplants, you may choose to slice them lengthwise instead.
- Boil the eggplant slices a few at a time, without overcrowding the pan, for 3 minutes. Use a slotted spoon to transfer the eggplant to a dish towel covered tray to absorb the excess water. Repeat with the remaining eggplant.
- Prepare 3 bowls with the ingredients for the breading. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of garlic (finely minced), dry oregano, salt and pepper.
CRISPY BAKED EGGPLANT » SEA SALT SAVORINGS
From seasaltsavorings.com
4.6/5 (11)Category Side DishCuisine American, ItalianCalories 85 per serving
- Prepare the eggplant. Preheat the oven to 400°F. Slice the eggplant into 1/4 inch disks. Lay the eggplant out in a single layer on a cooling rack. Sprinkle with salt, and let sit for 15 minutes. Dab with a paper towel to absorb the expelled water, then flip to the other side. Salt the other side, let sit for 15 minutes, then dab again to remove excess water.
- Prepare the dunking station. In a small bowl, whisk an egg. Set to the side. In another bowl, mix the Italian breadcrumbs, parmesan cheese, and Italian seasoning.
- Bread the eggplant. Dip the eggplant in the egg first, then hover over the eggplant over the bowl to let the excess egg drip off. Dunk in the breadcrumb mixture, and lightly apply pressure so the breadcrumbs adhere better.
- Bake the eggplant. Arrange breaded eggplant in a single layer on a baking sheet. Bake for 15 minutes. Flip the eggplant, then bake for another 5-7 minutes. Remove the eggplant from the oven and serve. Mangia!
BEST FRIED EGGPLANT RECIPE - HOW TO MAKE BREADED …
From food52.com
Reviews 30Servings 2Cuisine AmericanCategory Dinner
BAKED EGGPLANT CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Calories 46 per servingCategory Appetizer, Lunch, Side Dish
BAKED BREADED EGGPLANT - EATINGWELL
From eatingwell.com
CRISPY EGGPLANT CUTLETS – BY THE RECIPES
From bytherecipes.com
CRISPY BAKED EGGPLANT - SPEND WITH PENNIES
From spendwithpennies.com
EGGPLANT-COATED BREADED CUTLETS | RECIPES - KOSHER.COM
From kosher.com
BAKED BREADED CHICKEN CUTLETS - SIMPLY HOME COOKED
From simplyhomecooked.com
BREADED EGGPLANT CUTLETS RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
EGGPLANT CUTLETS (VEGAN AND NO OIL) - HASSLE FREE VEGAN
From hasslefreevegan.com
FRIED BREADED ZUCCHINI ITALIAN STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
CRISPY BAKED EGGPLANT (VEGAN) - MELISSATRAUB.COM
From melissatraub.com
BEST EGGPLANT CUTLETS RECIPE-HOW TO MAKE EGGPLANT CUTLETS
From delish.com
VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CRISPY OVEN-BAKED EGGPLANT - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
CRISPY BAKED EGGPLANT – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BREADED EGGPLANT IN AIR FRYER - FOOLPROOF LIVING
From foolproofliving.com
BREADED EGGPLANT RECIPE: A VEGETARIAN CUTLET - THE BELLA VITA
From the-bella-vita.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | KITCHN
From thekitchn.com
35 BEST EGGPLANT RECIPES FROM EGGPLANT PARMESAN TO …
From food52.com
HEALTHY BAKED BREADED EGGPLANT RECIPE - MASHED.COM
From mashed.com
CRISPY BREADED EGGPLANT STICKS (BAKED OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
