NEW POTATOES WITH GARLIC, MINT AND BUTTER
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the potatoes to the boil in enough lightly salted water to cover.
- Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.
- Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.
- Use parsley if you don't have or like mint, or use a mix of both if you wish.
MASHED NEW POTATOES WITH FRESH MINT
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes and cook, uncovered, for about 20 minutes, until the potatoes are fork tender. Drain the potatoes and put them in a mixing bowl while they are still nice and hot. Add the chopped mint and mash so the potatoes are chunky and green in spots. Fold in the butter and stir everything together so the butter melts. Drizzle with the olive oil and season with a healthy amount of salt and pepper.
HERBY NEW POTATOES
Add a refreshing twist to new potatoes by adding the flavour of mint
Provided by John Torode
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 3
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
Nutrition Facts : Calories 195 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 0.8 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
NEW POTATOES WITH GINGER AND MINT
Indian-inspired flavors add an unexpected twist to new potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large saute pan over medium-high heat. Add potatoes and 2 tablespoons ginger. Cook until potatoes are browned, 7 to 10 minutes. Season with salt and pepper.
- Remove from heat, and carefully add water (it will spatter). Stir in 1/4 teaspoon salt, the cayenne, cumin, and turmeric. Return to medium-high heat, and cook until potatoes are tender and water has evaporated. (If not yet tender, add more water, 1/4 cup at a time, and continue to cook.)
- Stir in remaining oil and ginger, along with the mint, lime zest, salt, and pepper. Cook until mixture thickens and coats potatoes, 2 to 3 minutes. Stir in lime juice.
STEAMED NEW POTATOES WITH MINT AND PARSLEY
Categories Potato Side Steam Quick & Easy Mint Sour Cream Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
ROAST RACKS OF LAMB WITH NEW POTATOES AND MINT PESTO
Steps:
- For lamb:
- Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet.
- For pesto:
- Puree all ingredients except mint sprigs in processor.
- Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes. Return to baking sheet. Repeat with remaining lamb rack. Let stand until cool enough to handle, about 10 minutes. Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely. Scatter potatoes around lamb.
- Roast lamb and potatoes until thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Transfer lamb to platter and tent with foil. Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer. Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.
BOILED POTATOES WITH BUTTER AND MINT
The chef April Bloomfield cooks from a place of profound hunger for good food: specifically, Birmingham in the Midlands of England, where she grew up in the 1970s and 1980s just as English food reached a low point. The childhood food she remembers most fondly: the hot buttered potatoes served in her school cafeteria. Her homage to that dish is this basic but stunningly good recipe for freshly boiled potatoes thickly glazed in butter and brightened with lemon, garlic, cracked black pepper and what she calls a "five-fingered pinch" of fresh mint leaves, "as much as you can grab with just the tips of all five fingers."
Provided by Julia Moskin
Categories quick, vegetables, side dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, combine potatoes and salt. Add enough cold water to cover the potatoes by a generous 1/2 inch and set the pot over high heat. Bring to a boil, then reduce to a vigorous simmer. Cook potatoes just until tender and creamy inside, 10 to 25 minutes depending on size.
- Reserving 1/4 cup cooking liquid, gently drain the potatoes and return them to the stove. Add butter, garlic and reserved cooking liquid to the pot and set over medium heat. Bring to a simmer and cook, swirling the pan and basting as needed so that the liquid coats the potatoes until they are well glazed, about 5 minutes.
- Tear the mint leaves into small pieces, stir them very gently into the potatoes, and take the pot off the heat. Squeeze on just enough lemon to add brightness, not sourness; taste as you go. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 316 milligrams, Sugar 1 gram, TransFat 0 grams
BABY NEW POTATOES WITH MINT (BBQ)
There's just nothing like baby new potatoes with fresh mint! Throw in some good quality olive oil, some garlic and pepper and you've got a quick and easy sidedish that goes well with just about anything.
Provided by Just Call Me Martha
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut each potato in half and place in bowl.
- (If they are really small, leave whole).
- Toss potatoes with 2 tablespoons oil and half of the salt.
- Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
- Remove from grill and empty packet into bowl.
- Add garlic, pepper, half of the mint, remaining oil and salt.
- Toss well to coat.
- Sprinkle with remainder of mint and serve.
- (Also good cold).
Nutrition Facts : Calories 329.7, Fat 13.9, SaturatedFat 1.9, Sodium 309.4, Carbohydrate 46.4, Fiber 5.1, Sugar 2.9, Protein 5.7
POTATOES WITH MINT MAYONNAISE
Serve this side dish with our Poached Salmon with Beet Relish and Green Beans with Tapenade Dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan filled with cold water and 1 teaspoon salt. Bring to a boil, reduce to simmer, and cook until potatoes are tender when pierced with a fork, 12 to 15 minutes. Drain, and let cool at room temperature.
- Prepare mint mayonnaise: Place egg, mustard, lemon juice, and remaining 1/2 teaspoon salt in the jar of a blender; pulse until well combined. With blender running, pour in the oil in a slow, steady stream. The egg mixture will become thick and creamy. Pulse in mint until just combined. Season to taste with salt and pepper. Serve mayonnaise immediately with potatoes, or keep refrigerated up to 3 days.
More about "new potatoes with mint food"
MINTY NEW POTATOES | BRITISH RECIPES | GOODTO
From goodto.com
3.5/5 (47)Total Time 40 minsCategory Dinner,Lunch,Main CourseCalories 122 per serving
NEW POTATOES WITH MINT - FOOD NETWORK
From foodnetwork.co.uk
Cuisine IrishCategory Side-DishServings 4
NEW POTATOES WITH GARLIC, MINT AND BUTTER RECIPE - FOOD.COM
From pinterest.ca
SMASHED NEW POTATOES WITH BUTTER AND MINT RECIPE FROM THE …
From cooked.com
NEW POTATOES WITH MINT AND CHIVES RECIPE BY ISABELLA - IFOOD.TV
From ifood.tv
NEW POTATOES WITH MINT - THE GLOBE AND MAIL
From theglobeandmail.com
NEW POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ED’S NEW POTATOES WITH GARLIC AND MINT - FARM FLAVOR RECIPE
From farmflavor.com
NEW POTATOES WITH MINT PESTO - CHATELAINE
From chatelaine.com
POTATO SALAD WITH MINT AND PISTACHIOS | AUSTRALIAN HEALTHY FOOD …
From mastercook.com
MINT SAUCE WITH NEW POTATOES - BIGOVEN.COM
From bigoven.com
NEW POTATO SALAD WITH EASY MINT DRESSING - KATY'S FOOD FINDS
From katysfoodfinds.com
WARM NEW POTATOES WITH CHOPPED LEMON AND MINT
From latimes.com
NANNA'S MINTED NEW POTATOES - BRAISED & DEGLAZED
From braisedanddeglazed.com
NEW POTATOES WITH GARLIC, MINT AND BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
MINTED NEW POTATOES – COOKERYSKILLS
From cookeryskills.com
ROASTED NEW POTATOES WITH A MINT AND WATERCRESS DIP RECIPE
From lovefood.com
GRILLED MINTED NEW POTATOES - CHATELAINE
From chatelaine.com
COOK THIS: NEW POTATOES IN SPICED MINT GRAVY — CHUTNEY WALLE …
From msn.com
WARM NEW POTATO SALAD WITH PEAS, MINT AND… | FOOD AND TRAVEL …
From foodandtravel.com
ROASTED NEW POTATOES WITH MINT - MAUREEN ABOOD
From maureenabood.com
BUTTERED NEW POTATOES WITH PARSLEY, MINT AND CHIVES | RECIPES
From deliaonline.com
MAKE LIFE EASY WITH NEW POTATOES, CHICKPEA AND FRESH MINT
From robinasbell.com
BOILED NEW POTATOES WITH MINTY HERB BUTTER | FOOD TO LOVE
From foodtolove.co.nz
NEW POTATOES WITH MINT – RECIPES NETWORK
From recipenet.org
MINTED NEW POTATOES - WHAT A GIRL EATS
From whatagirleats.com
MINT AND GARLIC-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BRILLIANT NEW POTATO RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
NEW POTATOES ROASTED WITH MINT | RECIPES | STLTODAY.COM
NEW POTATOES IN SPICED MINT GRAVY RECIPE - THE TELEGRAPH
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love