BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
5 STUFFED FRENCH BREAD RECIPES
Here are 5 recipes for stuffing french bread, it's a whole meal in baked delicious bread. Great for parties, lunch, or dinner!
Provided by Claudia Lamascolo
Time 40m
Number Of Ingredients 55
Steps:
- For filling the French bread you can do this two different ways:
- Using a serrated knife, cut French bread in half, and cut each half lengthwise through the center.
- Hollow out each piece, removing bread and leaving a 1/2-inch shell.
- Cut removed bread portions into 1-inch pieces, and set aside.
- Note: use the extra bread for making croutons.
- Fill with whatever filling you choose, then sprinkle with cheese and bake them both until cheese melts and heated around 25 minutes on 375 degrees.
- Second Style Whole Loaf Stuffed French Bread:
- Cut the bread in half lengthwise and scoop out some of the bread on the bottom of just one side of the loaf.
- Spoon the filling in the hollowed out part and spread a little on the top half.
- Cover both sides with shredded cheese on top, put it together, and wrap the whole loaf in foil.
- Place it on a cookie sheet.
- Bake at 375 degrees until cheese is melted and heated for around 20 minutes.
- All hot bread is made the same, hollow with bread, fill, bake until cheese is melted. Let sit for around 10 minutes before slicing.
- Note: The cheeses we use are extra sharp cheddar, try pepper jack, swiss, blue cheese crumbles, gouda, Havarti, provolone, mozzarella, or whatever kind you prefer.
- If using a cold filling, hollow fill, and slice.
- Other Filling Suggestions:
- Try a California Style cold French bread filled with ground taco seasoned beef, diced cucumbers, tomatoes, lettuce, and guacamole
- Make a Philly style with shaved roast beef, swiss cheese, sauteed onions
- Fill the French bread with deli corned beef, sauerkraut, thousand island dressing, and swiss cheese for a Reuben
- Pepperoni jarred meat sauce and shredded mozzarella
- Sloppy joe filling with cheddar cheese
- Meatballs, sauce, and mozzarella
- Sausage, peppers, onions, marinara sauce, and mozzarella
- Kielbasa, sauerkraut drained and patted dry, swiss cheese
- Antipasto Italian with salami, mortadella, pepperoni, capicola, Italian dressing, Italian seasoning, melted provolone
- Deli roast beef and extra sharp cheddar cheese
- Chicken Waldorf Salad chopped apples, walnuts, craisins, seedless grapes, cooked chicken, Peppercorn Ranch dressing
Nutrition Facts : Calories 308.70, Fat 17.92, SaturatedFat 7.52, Carbohydrate 18.95, Fiber 4.33, Sugar 13.55, Protein 19.70
STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
STUFFED FRENCH BREAD
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used
Provided by lets.eat
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
MUSHROOM STUFFED FRENCH BREAD
This is great as an appetizer served with a cheese spread or to go with a soup or salad. Cook time includes rising time.
Provided by pines506
Categories Yeast Breads
Time 2h50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in water. Add sugar, salt and half the flour; beat well.
- Add more flour to make a stiff dough.
- Cover and let rest 15 minutes.
- turn out onto floured board. Knead 10 minutes until satiny.
- Place into greased bowl. Cover and let rise in warm place about 30 minutes.
- Meanwhile, saute mushrooms, onions and garlic in butter until soft, 10 minutes on low heat.
- Cool to room temperature.
- Turn dought out onto oiled board. Divide into two parts.
- Pat each part out to make a 12-inch square.
- Spread with mushroom mixture, dividing equally.
- Roll each part up tightly.
- Place on cornmeal covered baking sheet.
- Let rise 1 hour until doubled.
- Brush with water. Slash loaves in 4 places.
- Bake at 400F for 20-25 minutes until golden and crusty.
Nutrition Facts : Calories 924, Fat 8.5, SaturatedFat 4.1, Cholesterol 15.3, Sodium 1801.7, Carbohydrate 182.3, Fiber 8.3, Sugar 10.3, Protein 27.9
HAMBURGER STUFFED FRENCH BREAD
This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.
Provided by BarbJG
Categories Cheese
Time 17m
Yield 2 half size loafs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
- Brown hamburger and drain.
- Mix all ingredients except cheese slices in a LARGE frying pan.
- Simmer for 5 minutes.
- Stir in bread crumbs and fill shell with mixture.
- Cut cheese slices in half to make triangles and put on top.
- Bake for 5-8 minutes at 350 degrees to melt cheese.
STUFFED FRENCH BREAD BREAKFAST
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Provided by Felix4067
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, Fat 33.6, SaturatedFat 12.5, Cholesterol 81, Sodium 1056.7, Carbohydrate 33.2, Fiber 2.1, Sugar 1.1, Protein 23.4
More about "5 stuffed french bread food"
MEATY AND CHEESY STUFFED FRENCH BREAD RECIPE
From thespruceeats.com
Ratings 103Calories 593 per servingCategory Appetizer, Dinner, Bread, Sandwich
EASY CHEESY STUFFED FRENCH BREAD - MY KITCHEN …
From mykitchenserenity.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD - EATING ON …
From eatingonadime.com
SPINACH ARTICHOKE STUFFED FRENCH BREAD - FAMILY …
From familyfoodonthetable.com
EASY STUFFED FRENCH BREAD PIZZA - FEEDING YOUR FAM
From feedingyourfam.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
19 STUFFED BREAD RECIPES: MIND-BLOWING FILLED COMBINATIONS
From cookingchew.com
- Taco Stuffed Bread. If taco Tuesday is a favorite, stuffed bread recipe like this one are happy to accommodate! Taco Stuffed Bread starts with a French loaf, top cut off as well as some bread from inside to create a “hole.”
- Chicken Avocado Stuffed Garlic Bread. A filled bread with chicken and avocado sounds amazing! This mixture is made of cream cheese, sour cream, chicken, avocado, mozzarella cheese, and green onion.
- Sausage Bread. Ground sausage-filled bread is on the no-nonsense end of things! Cook up that sausage into crumbles. Then in a bowl, mix it with mozzarella cheese, egg, mustard, onion powder, fennel seeds, salt, pepper, and Italian seasoning!
- Epic Stuffed Garlic Bread. Keeping filled bread recipes simple is this Epic Stuffed Garlic Bread! I do believe this is the way I will forevermore now make garlic bread, it is that good!
- Sloppy Joe Stuffed Cheesy Bread. Sloppy Joe’s are famous far and wide so let’s just go ahead and enjoy it in bread with a filling style presentation!
FRENCH BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED FRENCH BREAD - 4 SONS 'R' US
From 4sonrus.com
STUFFED FRENCH BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY STUFFED GARLIC FRENCH BREAD - LAUGHING SPATULA
From laughingspatula.com
STUFFED FRENCH BREAD | ALLRECIPES
From allrecipes.com
STUFFED FRENCH TOAST – A COUPLE COOKS
From acouplecooks.com
BASTILLE DAY 2023: 6 FUN FACTS ABOUT THE BAGUETTE - NDTV FOOD
From food.ndtv.com
STUFFED FRENCH BREAD | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love