New Potatoes With Lemon Butter Sauce Food

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LEMON-BUTTER NEW POTATOES



Lemon-Butter New Potatoes image

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

12 small red potatoes
1/3 cup butter, cubed
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon grated lemon zest
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons minced fresh parsley

Steps:

  • Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.

Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

NEW POTATOES WITH LEMON & CHIVE BUTTER



New potatoes with lemon & chive butter image

Liven up your dinner party with these fresh tasting lemony new potatoes

Provided by Mary Cadogan

Categories     Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 4

25g butter , softened
1 tbsp chives , snipped
zest ½ lemon
1 ½kg new potatoes

Steps:

  • Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.

Nutrition Facts : Calories 154 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

LEMON-BUTTER RED POTATOES



Lemon-Butter Red Potatoes image

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

10 medium red potatoes, quartered
1/3 cup butter
2 tablespoons olive oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoon minced parsley
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. , In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.

Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

NEW POTATOES WITH LEMON BUTTER



New Potatoes With Lemon Butter image

Make and share this New Potatoes With Lemon Butter recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs tiny new potatoes
3/4 teaspoon salt
1/2 cup butter
3 tablespoons lemon juice
2 tablespoons parsley or 1 tablespoon dried chives

Steps:

  • Scrub potatoes.
  • Pare a thin strip of skin about 1/2" wide around centre of each potato.
  • Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
  • Bring to a boil.
  • Cover and boil gently for about 20 minutes or until potatoes are tender.
  • Drain off water.
  • Return to heat for a short time to dry them off.
  • Melt butter.
  • Stir in lemon juice, chives, and 1/4 teaspoons salt.
  • Pour over potatoes, turning them to coat with the butter.

Nutrition Facts : Calories 301.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 413.4, Carbohydrate 36.8, Fiber 3.9, Sugar 2.5, Protein 4.5

NEW POTATOES IN BUTTER SAUCE



New Potatoes in Butter Sauce image

This is a simple new potato side dish that is easy to make. The butter sauce is opaque and silky with a mild onion taste.

Provided by Janice Nagle

Time 35m

Yield 4

Number Of Ingredients 4

1 pound new potatoes, halved
½ cup butter, cut into pieces
1 bunch green onions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
  • Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
  • Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 24 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 14.6 g, Sodium 179.3 mg, Sugar 2.2 g

GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY



Grilled New Potatoes with Lemon-Garlic Aioli and Parsley image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

3 pounds small new potatoes
1 1/2 cups best-quality mayonnaise
6 cloves garlic, coarsely chopped
1/4 cup fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
Olive oil
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
  • Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
  • Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.

POTATO-CRUSTED WHITEFISH WITH LEMON BUTTER SAUCE



Potato-Crusted Whitefish With Lemon Butter Sauce image

My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests all the time.

Provided by Arctic Mama

Categories     < 30 Mins

Time 25m

Yield 4 4-6 ounce fish steaks, 4 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 pinch salt
1 teaspoon ground pepper
4 eggs
2 tablespoons Dijon mustard
2 cups dried mashed potato flakes
3 tablespoons olive oil or 3 tablespoons vegetable oil
4 (4 -6 ounce) white fish steaks
1/2 cup dry white wine
3 tablespoons lemon juice
2 teaspoons minced garlic
2 tablespoons chopped green onions
10 tablespoons unsalted butter

Steps:

  • Preheat oven to 375 degrees.
  • Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
  • In a large sauce pan, heat oil over high heat.
  • Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
  • While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
  • Over low heat whisk in butter, a small amount at a time.
  • Serve sauce over fish and Enjoy!

LOBSTER WITH LEMON & HERB BUTTER SAUCE



Lobster with lemon & herb butter sauce image

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 11

1 cooked lobster (see tip below for video guide on how to prepare lobster), claws and tail meat kept separate from the smaller bits of meat
crusty bread , to serve
juice ½ lemon
100g cold butter , cut into cubes
small bunch chives , finely snipped
small handful basil leaves , chopped
110g bag of rocket
½ an avocado , stoned, peeled and sliced
leftover bits of lobster meat
juice ½ lemon
2 tbsp extra virgin olive oil

Steps:

  • To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
  • To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
  • To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share - dip the tail meat, claws and crusty bread into the sauce.

Nutrition Facts : Calories 649 calories, Fat 61 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.7 milligram of sodium

RED POTATOES ROASTED WITH LEMON CAPER SAUCE



Red Potatoes Roasted With Lemon Caper Sauce image

Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.

Provided by Rita1652

Categories     Lemon

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

12 small red potatoes (peeled if desired)
1 shallot, diced
1/2 cup butter, melted
1/4 cup lemon juice
2 tablespoons capers, chopped
2 tablespoons parsley
1 teaspoon coarse salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
lemon slice

Steps:

  • Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
  • Slice in half.
  • Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
  • Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.

Nutrition Facts : Calories 298.2, Fat 12.8, SaturatedFat 7.9, Cholesterol 33.2, Sodium 550.3, Carbohydrate 41.8, Fiber 4.5, Sugar 3.5, Protein 6.3

BABY POTATOES WITH PARSLEY AND LEMON BUTTER



Baby Potatoes with Parsley and Lemon Butter image

Categories     Citrus     Herb     Potato     Side     Winter     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3 pounds mixed baby potatoes (such as white- and red-skinned)
6 tablespoons (3/4 stick) butter
6 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
  • Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

LEMON HORSERADISH NEW POTATOES



Lemon Horseradish New Potatoes image

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Provided by numnum

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 ½ pounds small new potatoes, unpeeled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  • Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g

NEW POTATOES WITH LEMON BUTTER SAUCE



New Potatoes With Lemon Butter Sauce image

Make and share this New Potatoes With Lemon Butter Sauce recipe from Food.com.

Provided by children from A to Z

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 medium red potatoes
1/2 cup butter
1/4 cup vegetable oil or 1/4 cup olive oil
6 tablespoons lemon juice
3 tablespoons fresh chives, finely minced
2 tablespoons fresh parsley, finely minced
1 tablespoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon grated nutmeg
1/8 teaspoon ground mace

Steps:

  • Peel a 1 inch band around the middle of the potatoe (optional).
  • Boil potatoes, until tender, about 20-25
  • minute.
  • Meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
  • Drain potatoes and transfer to a shallow serving dish.
  • Pour the hot butter sauce over all.
  • Serve immediately.

Nutrition Facts : Calories 427.2, Fat 24.9, SaturatedFat 11, Cholesterol 40.7, Sodium 320.9, Carbohydrate 47, Fiber 5.2, Sugar 3.4, Protein 5.7

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