POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
FENNEL POTATO SALAD
For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths.
- In large bowl, mix warm potatoes, eggs, fennel, celery and onion. In small bowl, mix dressing ingredients. Spoon dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours or until chilled. Garnish with fennel leaves if desired.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
NEXT LEVEL POTATO SALAD
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Provided by Barney Desmazery
Categories Side dish
Time 22m
Number Of Ingredients 11
Steps:
- Tip the potatoes into a large pan of cold salted water. Bring to the boil, then simmer for 10 mins until tender to the tip of a knife.
- While the potatoes are cooking, whisk the mustard, vinegar, olive oil and chopped shallot together with a good pinch of salt and a grind of pepper. When the potatoes are cool enough to handle, peel if you prefer, then halve, quarter or cut them into bite-sized chunks if large, then toss in the mustard dressing until completely coated. Leave to cool completely.
- Meanwhile, mix the mayonnaise, soured cream, lemon juice and horseradish together. When the potatoes are cool, toss them through the mayonnaise mixture along with the spring onions. Tip into a dish and scatter with the crispy onions just before serving, or serve the crispy onions on the side for sprinkling over at the table.
Nutrition Facts : Calories 310 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
NEW POTATO SALAD
This French-style potato salad is traditionally made with white wine; we've used lemon juice and zest instead, lending the results a tangy freshness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a large pot with a lid. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover pot; steam, tossing potatoes occasionally, until tender, 10 to 12 minutes.
- Meanwhile, in a medium bowl, place lemon zest and juice; season with salt and pepper. Using tongs or a slotted spoon, transfer potatoes to bowl. With a rubber spatula, gently toss potatoes with lemon juice. Refrigerate until cool, at least 1 hour.
- Toss herbs and oil with cooled potato mixture; season with salt and pepper. If storing, cover and refrigerate up to 1 day; bring to room temperature before serving.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 4 g
NEW POTATO SALAD
Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Side dish, Vegetable
Time 10m
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.
- Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
More about "new potato salad with fennel and spring peas food"
20 SPRING POTATO SIDE DISH IDEAS — WAYS TO USE NEW …
From thekitchn.com
Estimated Reading Time 6 mins
- Potato Roses. These decorative roses are an easy-yet-impressive side that's sure to impress your dinner guests. Go to Recipe.
- Fondant Potatoes. Spring potatoes are already tender and buttery, but this easy melting potato technique takes them over the top. Cooked here in garlic butter, the potatoes are golden and crisp on the outside while the center practically melts in your mouth.
- Ukrainian Dill Potatoes. The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil (the hallmark ingredient of Ukrainian cooking).
- Crispy Sheet Pan Potato Salad. These crispy smashed potatoes are tossed with arugula, bacon, red onions, and a whole grain mustard vinaigrette, and they definitely pack a punch.
- Potato Breakfast Gratin with Red Peppers & Parmesan. If the tender bites of potato are your favorite part of a Spanish omelet, turn those individual servings into big-batch brunch recipe.
- Classic German Potato Salad. Spring is the official beginning of potato salad season. I like to forego heavy mayo-slicked versions in favor of this tangy vinaigrette variation.
- Fresh Herb, Potato, and Goat Cheese Frittata. I fully believe there's a frittata for every season. For spring that means herbs, tender potatoes, and tangy goat cheese.
- Lemon Potato Chowder. Freshly squeezed lemon juice and zest add vibrancy to an otherwise simple potato soup. Cook the potatoes until tender, then purée until smooth or leave some smaller pieces for added texture.
- Potato and Leek Galette. If you've been looking for a pretty spring side, your search is over. These thinly sliced potatoes layered with chopped leeks bake until everything is crisp and brown on the outside and tender inside.
- Roasted Sweet Potato Slices with Cilantro Pesto. Sweet potatoes may get pegged as a fall vegetable, but they are every bit as delicious in the spring. Top them with a bright fresh-herb pesto of cilantro, coconut and pistachios.
SPRINGTIME SALADS FOR LOCKDOWN LUNCHES – RECIPES
From theguardian.com
Estimated Reading Time 3 mins
MAYO-LESS POTATO SALAD WITH RADISHES, FENNEL AND …
From thenewbaguette.com
POTATO SALAD WITH PEAS AND TARRAGON | FEASTING AT HOME
From feastingathome.com
SPRING PEAS WITH NEW POTATOES, HERBS AND WATERCRESS …
From foodandwine.com
FENNEL POTATO SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 488 per serving
RECIPE: POTATO SALAD WITH FAVA BEANS AND FENNEL | KITCHN
From thekitchn.com
SPRING PEA SALAD WITH STRAWBERRIES - EATINGWELL
From eatingwell.com
WARM POTATO, FENNEL AND PICKLED HERRING SALAD | STARTER RECIPES
From goodto.com
NEW POTATO SALAD WITH FENNEL AND SPRING PEAS | RECIPE
From pinterest.com.au
SPRING PANZANELLA RECIPE - COOKIE AND KATE
From cookieandkate.com
SPRING SALAD WITH NEW POTATO HASSELBACKS AND CHARRED ... - REBEL …
From rebelrecipes.com
HEIRLOOM POTATO SALAD WITH GREEN GARLIC AIOLI, PICKLED SHALLOTS, …
From foodwise.org
NEW POTATO AND GREEN BEAN SALAD WITH FRESH FENNEL AND MAYBE
From food52.com
THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND DRESSING
From epicurious.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
NEW-POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
GRIDDLED COURGETTE, CRISPY ROAST POTATOES, FENNEL AND PEA PESTO …
From rebelrecipes.com
CREAMY CHOWDER AND MORE RECIPES BA STAFF COOKED THIS WEEK
From bonappetit.com
NEW POTATO SALAD WITH FENNEL AND SPRING PEAS | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love