New Mexico Apple Pie Food

AMERICAN APPLE PIE

American Apple Pie image

This is the American Apple Pie.

Provided by Lori Haussy

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Steps:

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g

NEW MEXICO APPLE PIE

New Mexico Apple Pie image

Make and share this New Mexico Apple Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pie

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 cups all-purpose flour
1/8 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold salted butter
1/4 cup vegetable shortening
1 egg
1 teaspoon distilled white vinegar
1/2 cup cold water
3/4 cup pine nuts (pinon nuts)
4 large granny smith apples, peeled, cored, and sliced
1 cup sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 cup canned diced green chiles (hot or mild, to taste)
lemon juice, for spinkling

Steps:

Make filling: put apple slices in a big bowl; top will all the remaining ingredients, except lemon juice; mix well.
Sprinkle the lemon juice over the apples to prevent browning.
Set mixture aside to blend while the crust is being prepared.
Make the crust: in a big bowl, combine the flour, baking powder, and salt.
Cut in the butter and shortening.
In a separate bowl, mix together the egg, vinegar, and water.
Add to the flour mixture and blend with your hands until moist; add more water if needed.
Preheat oven to 425°; divide dough into 2 sections.
On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the piñon nuts evenly in the bottom.
Mound the filling on top; place the second pastry round on top.
Flute the edges and cut vent holes in the top crust.
Bake for 15 minutes, then decrease temperature to 400° and continue baking for 1 hour or until the juices bubble around the outer edge (cover with foil, if crust starts to get too brown).

NEW YORK STATE APPLE PIE

New York State Apple Pie image

I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.

Provided by joan in CNY

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
5 cups apples, peeled and sliced (your choice)
1 teaspoon fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine

Steps:

Sprinkle lemon juice over apple slices.
Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
Sprinkle over apple slices.
Toss apples and flour mixture until apple slices are fully coated.
Arrange into bottom prepared crust.
Dot with margarine.
Cover with top crust and fold under and crimp.
Cut slits into top crust and dust with sugar if desired.
Bake at 375°F for 50 minutes.

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