New Mexican Breakfast Skillet Food
MIGAS (MEXICAN BREAKFAST EGG SKILLET) RECIPE
Migas are a delicious and easy Mexican egg and cheese breakfast skillet that you can whip up in no time!
Provided by Leah Maroney
Categories Breakfast
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the frying oil in a cast-iron skillet or other heavy-bottomed pans to medium heat. Keep a close eye on the heat so as to not burn the tortillas when you begin frying them!
- Fry each tortilla in the oil until it is lightly brown and very crispy. Make sure to flip the tortillas so that both sides are browned.
- Once all of the tortillas are fried stack them on top of each other and cut them into little squares. You can do that by cutting them into strips and then cutting the strips into squares.
- Chop the red pepper and the onion into a fine dice. If you want a spicier breakfast, add jalapeños as well. Add the peppers and the onions to the frying pan along with the butter.
- Saute the vegetables until they are soft. Add the beaten eggs and the chopped tortillas to the pan. Carefully fold the eggs and tortillas into the vegetables. Be careful not to break up the eggs too much. Continue to cook until eggs are completely cooked through.
- Top with the Mexican cheese and the salsa verde. Allow the cheese to melt and serve immediately out of the skillet.
Nutrition Facts : Calories 976 kcal, Carbohydrate 32 g, Cholesterol 511 mg, Fiber 5 g, Protein 27 g, SaturatedFat 16 g, Sodium 702 mg, Sugar 6 g, Fat 84 g, ServingSize 2 servings, UnsaturatedFat 0 g
MEXICAN BREAKFAST
Make and share this Mexican Breakfast recipe from Food.com.
Provided by cooking_geek
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
- Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
- Stir in the tomato and oregano; mix well.
- Add the eggs and stir to scramble until the eggs are set.
- Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
- Top with the salsa and serve.
Nutrition Facts : Calories 171.1, Fat 11.4, SaturatedFat 3.7, Cholesterol 150.9, Sodium 241.6, Carbohydrate 9.9, Fiber 1.7, Sugar 2.4, Protein 7.9
MEXICAN OMELETTE
Make and share this Mexican Omelette recipe from Food.com.
Provided by Matty B
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients in bowl and mix well.
- Heat up small skillet with oil over medium heat, add mixed ingredients.
- As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
- When omelette is relatively solid add other ingredients and allow cheese to melt.
- Fold in half and serve.
- Enjoy!
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