New England Toll House Muffins Food

NEW ENGLAND TOLL HOUSE MUFFINS

Steps:

• Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
• Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
• In another bowl, mix egg, milk, yogurt, butter, and vanilla.
• Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
• Bake 18-20 minutes or until tester comes out clean.

TOLL HOUSE STREUSEL MUFFINS

Steps:

• For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
• Stir in butter, milk and egg just until moistened.
• Stir in chocolate chips.
• Spoon batter into 12 greased or lined muffin cups.
• For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
• Sprinkle generously over muffin batter and press down lightly to adhere.
• Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
• Let cool in pan for 15 minutes before removing to a wire rack to cool completely.