New England Chicken Pot Pie Food

NEW ENGLAND CHICKEN POT PIE

New England Chicken Pot Pie image

Make and share this New England Chicken Pot Pie recipe from Food.com.

Provided by L-Burden

Categories Savory Pies

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs boneless chicken breasts
4 cups chicken broth
12 white pearl onions
1 1/2 cups potatoes, diced
1 cup celery, diced
1 cup frozen peas
1 cup diced carrot
1 tablespoon butter
5 tablespoons flour
1/2 cup light cream
1 dash cracked pepper
1/2 teaspoon tarragon
1/2 teaspoon salt
1 premade pie crust

Steps:

Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
Preheat oven to 400°F.
Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
Add onions and celery and simmer for 5 minutes.
Add potatoes and carrots. Simmer 10 minutes.
Drain veggies and save broth. Put broth into separate pot and bring to simmer.
Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
Top with premade pie crust. Poke holes to avoid spillage.
Bake at 400°F for 30-40 minutes.

Nutrition Facts : Calories 524.4, Fat 25.8, SaturatedFat 8.9, Cholesterol 78.8, Sodium 998.5, Carbohydrate 43.5, Fiber 5.5, Sugar 8.1, Protein 29.4

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