Grandma Terris Play Dough Food

THE BEST PLAY DOUGH RECIPE

Steps:

• Mix flour and salt in a large bowl.
• In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
• Knead well, adding flour until it stops sticking to your hands.
• Keep in an airtight container when not in use.

PLAY DOUGH

Steps:

• Mix first 3 ingredients well.
• Add food coloring to the water and oil, and combine with dry ingredients.
• Stir over medium heat several minutes until it forms a ball.
• Let cool in a bowl.
• Knead until smooth.
• Stir in an airtight container.

PEANUT BUTTER PLAYDOUGH

Steps:

• In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
• Divide into 15 equal portions and refrigerate or freeze until ready to use.

PLAY DOUGH

Steps:

• Mix all ingredients in saucepan.
• Cook on medium heat until thick.
• Store in airtight container.

PUMPKIN PIE PLAY DOUGH (NON-EDIBLE)

Steps:

• Combine the dry ingredients in a nonstick saucepan.
• Add the oil, water, and food coloring and whisk until smooth.
• Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
• Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
• The dough will keep up to a week in a ziplock bag.
• To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
• Add five drops of green food coloring and a teaspoon of water.
• Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.