SIMPLE FRENCH TOAST IN A CUP
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Provided by Deb Hughes Cormier
Categories Breakfast and Brunch French Toast Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
- Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
- Microwave on High until set, about 90 seconds.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g
MUG FRENCH TOAST
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
- Toss the cubed brioche with the milk mixture and soak for 1 minute.
- Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
- Top with a pat of butter and drizzle with maple syrup. Enjoy warm.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Cholesterol 250 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 535 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
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