Nestle Chocolate Satin Pie Food

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NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

NESTLE CHOCOLATE SATIN PIE



Nestle Chocolate Satin Pie image

Nestle Chocolate Satin Pie is rich, creamy, and delicious.

Provided by Lynn Walls

Categories     Desserts

Time 3h10m

Number Of Ingredients 4

1 prepared 9 inch graham cracker crust or gluten free graham crackers for gf pie
1 1/4 cups evaporated milk
2 egg yolks
1- 10 ounce package dark chocolate chips

Steps:

  • In a medium saucepan whisk together evaporated milk and egg yolks.
  • Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly.
  • Place chocolate in a food processor. With processor running slowing pour in hot milk mixture.
  • Process 20 seconds or until chocolate is melted and smooth.
  • Pour into graham cracker crust and refrigerate for 3 hours or until pie is firm.

Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHOCOLATE SATIN PIE



Chocolate Satin Pie image

Make and share this Chocolate Satin Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 prepared 8-inch graham cracker crust
1 1/2 cups nestle Carnation Evaporated Milk
2 large egg yolks
2 cups nestle toll house semisweet chocolate morsels
whipped cream
chopped nuts (optional)

Steps:

  • Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  • Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

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