Nepalese Paratha Food
NEPALESE PARATHA
Make and share this Nepalese Paratha recipe from Food.com.
Provided by Elaniemay
Categories Breads
Time 8m
Yield 6 pieces, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Mash the potatoes with half a cup of hot water.
- Add the flour, sugar, anise seed an salt to taste and knead to a dough.
- Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.
Nutrition Facts : Calories 274.2, Fat 0.7, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 59.8, Fiber 4.3, Sugar 4, Protein 7.3
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