Low Carb Yellow Cake Food

ONE BOWL CLASSIC YELLOW CAKE

Steps:

• Preheat the oven to 350F. Liberally grease or spray two 6" round cake pans and set them aside.
• In a large mixing bowl, use a hand mixer fitted with the beater attachments to beat the eggs until frothy. Beat in the oil, then add the vanilla, vinegar and milk and mix until combined.
• Add the salt, baking soda and tapioca flour and mix until combined.
• Mix in the granulated sweetener, then add the almond flour and beat until the batter is smooth and no lumps remain.
• Divide the batter between the two prepared baking pans.
• Bake for 20-25 minutes, until the tops of the cakes are lightly golden and firm to the touch.
• Remove from the oven and allow to cool in the pans for 10-15 minutes or until the cake begins to pull away from the sides of the pan. Turn onto a wire rack to cool completely.
• Finish using this homemade dairy free chocolate frosting or your frosting of choice. You'll need about 2 cups of frosting, give or take. You can also garnish with dark chocolate chips, if desired.

THE BEST LOW CARB KETO POUND CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
• In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
• Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
• Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don't dump) it evenly over the batter and beat in at low speed until just combined.
• Scrape the sides of the bowl. The batter will be thick and creamy. Transfer the batter to the loaf pan and smooth the top, rounding slightly.
• Bake for 25-30 minutes, until the top is golden brown. Tent the top with foil, then continue baking for 20-30 minutes, until an inserted toothpick comes out clean. Allow the bread to cool in the pan before moving or slicing.

PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350.
• Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
• Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
• Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

KETO BIRTHDAY CAKE (VANILLA CAKE!)

Steps:

• Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
• In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
• In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
• Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
• Once cool, frost the cakes with your favorite vanilla frosting.

LOW CARB CHEESE CAKE

Steps:

• Preheat oven to 375 Degrees F.
• Soften cream cheese in a large bowl.
• With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
• Add sugar, vanilla and sour cream and blend until incorporated.
• Important: Add eggs ONE at a time and blend after each until incorporated into batter.
• Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.
• Add Batter to pie pan.
• Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.
• Place both pans in oven for 45 minutes or until somewhat firm in the center.