Nells Cabbage Salad Food

NELL'S CABBAGE SALAD

Nell's Cabbage Salad image

This cabbage and noodle salad goes perfectly with all lunches and lite dinners!

Provided by MRSDOODLE

Categories Salad Pasta Salad Asian Pasta Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded
1 bunch green onions, chopped
2 (3 ounce) packages chicken flavored ramen noodles
4 ounces slivered almonds, toasted
½ cup olive oil
2 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

In a large bowl, combine the cabbage, green onions, noodles and almonds.
Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g

THAI MANGO SALAD WITH PEANUT DRESSING

Thai Mango Salad with Peanut Dressing image

This green salad is bursting with fresh Thai flavors and bright colors. It's great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads.

Provided by Cookie and Kate

Categories Salad

Time 20m

Number Of Ingredients 15

Ingredients

One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces
1 red bell pepper, thinly sliced and then sliced across to make 1″ long pieces
3 ripe champagne mangos, diced
1/2 cup thinly sliced green onion (both green and white parts)
1/3 cup chopped roasted peanuts
1/4 cup chopped fresh cilantro
1 medium jalapeño, seeds and membranes removed, finely chopped
1/4 cup creamy peanut butter
1/4 cup lime juice (about 2 to 3 limes)
1 tablespoon tamari or soy sauce
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
2 cloves garlic, pressed or minced
Pinch of red pepper flakes (if you like spice)

Steps:

To assemble the salad, simply combine all of the salad ingredients in a large serving bowl.
To prepare the dressing, combine all of the ingredients in a liquid measuring cup or bowl, and whisk until combined.
When you're ready to serve, drizzle the dressing over the salad, and toss to combine. Serve immediately.

Nutrition Facts : Calories 377 calories, Sugar 43.7 g, Sodium 187.4 mg, Fat 16.6 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 55.3 g, Fiber 7.4 g, Protein 10.3 g, Cholesterol 0 mg

CRUNCHY CABBAGE SALAD

Crunchy Cabbage Salad image

Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them. NOTE: This refrigerates well for days.

Provided by Rev BJ Friley

Categories Lettuce Salads

Number Of Ingredients 11

Ingredients

SALAD INGREDIENTS
2 pkg ramen noodles, crushed
1 (16 oz) coleslaw mix or shredded cabbage
6 oz green onions, chopped
1 c almonds, slivered
2 c sunflower seeds, roasted
DRESSING INGREDIENTS
1/2 c oil
3/4 c sugar
1/3 c vinegar
2 ramen seasoning packs

Steps:

1. To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
2. To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
3. Pour dressing over cabbage mixture and toss salad to disperse dressing.
4. It's ready to serve.

NELL'S CABBAGE SALAD

Nell's Cabbage Salad image

This cabbage and noodle salad goes perfectly with all lunches and lite dinners!

Provided by golfmommy

Categories Asian Pasta Salad

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded
1 bunch green onions, chopped
2 (3 ounce) packages chicken flavored ramen noodles
4 ounces slivered almonds, toasted
½ cup olive oil
2 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

In a large bowl, combine the cabbage, green onions, noodles and almonds.
Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g

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