Needle Noodles Food

NEEDLE NOODLES

Needle Noodles image

last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

Provided by chia2160

Categories Pork

Time 16m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces fresh needle noodles
8 large shrimp, precooked
3 ounces char sui pork, precooked
1/2 onion, sliced
1/2 inch ginger, peeled and grated
1 garlic clove, chopped
1/2 green pepper, sliced into chunks
2 scallions, sliced
2 eggs
4 ounces bean sprouts
2 tablespoons soy sauce
1/3 teaspoon salt
3/4 teaspoon sugar
2 teaspoons sesame oil
3 tablespoons chicken stock or 3 tablespoons water
1/2 tablespoon oyster sauce
1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

Steps:

heat wok.
add 1 tbsp oil.
crack eggs into hot oil and stir fry to scramble, remove.
add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
add sauce ingredients, continue stirring.
add green parts of scallions,bean sprouts, eggs, mix well, serve.

Nutrition Facts : Calories 791.9, Fat 26.2, SaturatedFat 6.1, Cholesterol 387.4, Sodium 1723.9, Carbohydrate 94.6, Fiber 6.2, Sugar 9.4, Protein 44.6

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