CREOLE OKRA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Provided by SILVERMARIGOLD
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
- Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g
CORN OKRA CREOLE
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. -Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 147 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
~ MY CREOLE STEWED OKRA, CORN & TOMATOES ~
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
- 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
- 3. So good!
CORN OKRA CREOLE
Corn Okra Creole is such a great summer side dish. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 12
Steps:
- Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes.
- Add okra and corn and cook, stirring occasionally for 8 minutes.
- Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce. Let simmer for about 3 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 127 kcal, ServingSize 1 serving
HEARTY CREOLE OKRA AND TOMATOES
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Provided by wasabinoir
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter and olive oil over medium heat in a large pot. Cook and stir celery and onions until the onions are translucent, about 5 minutes. Stir in the corn kernels and cook for 3 minutes.
- Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture, at least 45 minutes. Season with sea salt, black pepper, and more Creole seasoning if necessary. Cook, uncovered, to reduce liquid, about 10 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 19.1 g, Cholesterol 16.1 mg, Fat 10.4 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 435.7 mg, Sugar 6.9 g
CREOLE STYLE STEWED OKRA
Classic stewed okra and tomatoes with onions, peppers, celery and creole seasoning. A great side dish recipe for any southern or Cajun meal!
Provided by Steve Cylka
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oil in a large sized dutch oven or saucepan.
- Add the sliced okra, diced onion and pepper. Sauté over medium heat stirring often, until the onions and translucent. About 7-8 minutes.
- Stir in the diced tomatoes and seasoning. Bring to a boil and lower heat to a simmer.
- Cover with lid and let the okra and vegetables simmer for 30-45 minutes. Stir occasionally to ensure that it does not stick to the bottom of the dutch oven.
- Serve.
Nutrition Facts : Calories 129 kcal, Carbohydrate 19.82 g, Protein 4.44 g, Fat 5.29 g, SaturatedFat 0.43 g, Sodium 201.75 mg, Fiber 7.12 g, Sugar 7.07 g, ServingSize 1 serving
OKRA CREOLE
Make and share this Okra Creole recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings.
- Crumble bacon, and set aside.
- Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes.
- Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender.
- Top with crumbled bacon.
- Serve over rice, if desired.
CREOLE OKRA, CORN & TOMATOES
Recipe Main Dish Creole okra, corn & tomatoes - Recipe Petitchef
Provided by Drick
Categories main dish
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove the bacon and crumble, set aside.
- In the reserved drippings add the onion, green pepper and celery cooking for about 5 minutes until tender.
- Add the okra and cook another 5 minutes or until tender stirring occasionally.
- Stir in remaining ingredients, cover and cook another 5 minutes or until heated thoroughly.
- Serve with the crumbled bacon.
CREOLE CORN
This is a simple recipe, but that's where it stops. This is full of flavor and can be paired with so many things. It's a great side dish for pork chops, blackened fish and chicken. You may leave out the okra, and substitute green onions or red bell pepper.
Provided by FLUFFSTER
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon pieces.
- Add corn, tomatoes, green pepper, onion and
- okra, if using.
- Cook 30 to 45 minutes so as not to be soupy.
Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.9, Cholesterol 7.7, Sodium 115.6, Carbohydrate 23.6, Fiber 4.5, Sugar 8, Protein 5.6
OKRA, CORN AND TOMATOES
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.
CREOLE CAESAR SALAD WITH CORN BREAD CROUTONS
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn snack. On Sunday nights, I was famous for making fried okra and creamed corn sandwiches with fresh slices of tomato and loads of Duke's mayonnaise. Years later, while studying in Italy, I realized that Italians also took leftover vegetables and made sandwiches. All you need are cold vegetables, bread, and mayo. The Caesar salad treatment makes this lighter than a sandwich, although if you want to give it more heft, you can add shrimp, chicken, or duck.
Provided by Alexander Smalls
Categories Summer Salad Corn Okra Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the salad:
- Place half the fried okra in a large bowl and add the romaine, corn, corn bread, tomatoes, cucumber, and onion. Add the dressing and toss until well coated.
- Divide the salad among six serving plates and top evenly with the remaining okra. Serve immediately.
- For the Creole Caesar dressing:
- In a small saucepan, combine the oil, garlic, and onion. Cook over low heat until the garlic and onion are golden and tender, about 15 minutes. Using a slotted spoon, transfer the garlic and onion to a food processor; reserve the oil.
- Add the vinegar, bell pepper, celery, sugar, cayenne, mayonnaise, Parmesan, and a pinch each of salt and black pepper to the food processor. Pulse until smooth. With the machine running, add the oil in a thin stream and process until emulsified. Taste and season with salt and pepper. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
OKRA CREOLE
Dress up okra, a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. This recipe calls for frozen and canned vegetables, so no chopping required.
Provided by Southern Living Editors
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
- Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice, if desired.
More about "corn okra creole food"
CREOLE OKRA CORN SOUP - HEALTHY SLOW COOKING
From healthyslowcooking.com
4.4/5 (9)Category SoupCuisine AmericanCalories 100 per serving
- STOVE-TOP METHODHeat oil over medium heat and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes.
- Add green pepper and garlic, then sauté 3 minutes more. Stir in the broth, okra, corn, tomatoes and all spices except for the salt and pepper.
- Simmer for 20 to 30 minutes over medium heat until the corn and okra are tender. Before serving, add salt and pepper to taste.
- SLOW COOKER METHODHeat oil over medium heat in a sauté pan and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes.
CREOLE OKRA CORN SOUP - PARADE: ENTERTAINMENT, …
From parade.com
4.3/5 (8)Category DinnerCuisine CreoleTotal Time 30 mins
- Heat oil over medium heat and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes.
- Heat oil over medium heat in a sauté pan and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes.
IN THE KITCHEN WITH KELLEY: SLOW COOKER CREOLE OKRA …
From easyhealthoptions.com
Estimated Reading Time 50 secsCalories 133 per serving
FRIED OKRA AND CORN - CREOLE CONTESSA
From creolecontessa.com
Reviews 6Estimated Reading Time 3 mins
40 OKRA RECIPES THAT PROVE THAT IT'S NOT JUST FOR GUMBO ...
From southernliving.com
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
OKRA-AND-CORN MAQUE CHOUX RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Total Time 28 minsServings 8
- Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
LOUISIANA CATFISH WITH OKRA & CORN RECIPE - EATINGWELL
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Healthy Fish RecipesCalories 267 per serving
- Combine okra, corn, onion, 2 teaspoons oil and 3/4 teaspoon Cajun (or Creole) seasoning in a large bowl. Spread the mixture out on a large rimmed baking sheet. Roast, stirring twice, until the vegetables are tender and beginning to brown, 20 to 25 minutes.
- Meanwhile, sprinkle both sides of catfish with the remaining 1 teaspoon Cajun (or Creole) seasoning. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium, add the fish and cook until just cooked through and starting to brown, about 4 minutes per side. Serve with the roasted vegetables.
CREOLE CHICKEN OKRA (PLUS VIDEO ... - IMMACULATE BITES
From africanbites.com
4.9/5 (10)Calories 236 per servingCategory Main
- Cut chicken into bite size pieces, and then season with creole spices or salt. Heat a saucepan with about 1 tablespoon of oil. Add chicken and sauté for about 5 minutes or more. Remove and set aside on a plate Throw in onions, garlic, jalapeno, bay leaf, thyme and paprika, add 2 tablespoon oil or as need, then sauté for about 2 -3 minutes.
- Then add tomatoes, cayenne, corn, bell pepper, cayenne pepper chicken and paprika, cook for about 5 minutes.
- Stir in okra, green onions, add broth, salt and cook for about 5 minutes or more. Stirring occasional, depending on how you like the texture of your vegetables, the longer you cook the less crunchy the veggie will be. Adjust broth and seasonings to taste
OKRA GUMBO - OKRA, CORN, AND TOMATOES RECIPE
From somewheredownsouth.com
Cuisine SouthernCategory Side DishServings 4Estimated Reading Time 3 mins
CREOLE OKRA CORN SOUP - THE VEGAN 8
From thevegan8.com
5/5 (1)Estimated Reading Time 5 mins
- STOVE-TOP METHOD Heat oil over medium heat and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes. Add green pepper and garlic, then sauté 3 minutes more. Stir in the broth, okra, corn, tomatoes and all spices except for the salt and pepper. Simmer for 20 to 30 minutes over medium heat until the corn and okra are tender. Before serving, add salt and pepper to taste.
- SLOW COOKER METHOD Heat oil over medium heat in a sauté pan and add the onion once it’s hot. Sauté until the onion becomes translucent, about 5 minutes. Add the sautéed onions and everything else except the salt and black pepper to your 4-quart (4-L) slow cooker and cook on low for 7 to 10 hours. Before serving, add salt and pepper to taste.
OKRA CREOLE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Cuisine SouthernCategory Main DishesServings 6Total Time 35 mins
CREOLE OKRA CORN SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 6Estimated Reading Time 2 mins
TOMATO, CORN, AND OKRA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (50)Total Time 35 minsCuisine Cajun, Creole, Southern, AmericanCalories 175 per serving
FETA, CORN, AND OKRA SUCCOTASH - ODYSSEY BRANDS
From odysseybrands.com
Servings 6Total Time 20 minsCategory Entree
CORN OKRA CREOLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, CajunCategory Side DishesServings 6Total Time 30 mins
CREOLE OKRA CORN SOUP | RECIPE | VEGAN SOUP RECIPES, WHOLE ...
From pinterest.com.au
5/5 (1)
CORN OKRA CREOLE | RECIPE | LOUISIANA RECIPES, CREOLE ...
From pinterest.com
CREOLE OKRA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CORN OKRA CREOLE
From crecipe.com
CORN OKRA CREOLE BEST RECIPES
From wiki-recipes.info
OKRA AND CORN CREOLE RECIPES
From tfrecipes.com
CORN OKRA CREOLE | RECIPE | OKRA RECIPES, CREOLE RECIPES ...
From pinterest.com.au
OKRA AND CORN CREOLE FOOD- WIKIFOODHUB
From wikifoodhub.com
CREOLE OKRA CORN SOUP - THE VEGAN 8 - MASTERCOOK
From mastercook.com
KING CREOLE
From creolefood.com
CORN OKRA CREOLE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CORN AND OKRA CREOLE - TFRECIPES.COM
From tfrecipes.com
CORN AND OKRA CREOLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CORN OKRA CREOLE | RECIPE | OKRA RECIPES, CREOLE RECIPES ...
From pinterest.ca
TOP 20 CREOLE AND CAJUN RECIPES WITH BUTTER, CANNED TOMATO ...
From supercook.com
CORN OKRA CREOLE | OKRA RECIPES, CORN AND TOMATO RECIPE ...
From pinterest.com
SIMPLE OKRA SWEET CORN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
CORN OKRA CREOLE | RECIPE | OKRA RECIPES, OKRA AND TOMATO ...
From pinterest.ca
OKRA WITH CORN AND BELL PEPPER RECIPE - FOOD NEWS
From foodnewsnews.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love