NECTARINE AND PEACH CHUTNEY
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Provided by luvcookn
Categories < 4 Hours
Time 1h30m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peaches and nectarines. Remove the seeds and chop the fruit.
- Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
- Stir in the onions, pepper, peaches and nectarines.
- Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5
NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
PEACH & CHILLI CHUTNEY
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry
Provided by Cassie Best
Categories Condiment, Snack
Time 1h30m
Yield Makes 2 jars
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onion and cook for a few mins until starting to soften. Add the remaining ingredients, increase the heat and stir to dissolve the sugar. Reduce the heat and simmer, uncovered, until most of the liquid has evaporated and the peaches have softened - this will take about 45 mins. Meanwhile, sterilise your jars (see tip, below).
- Transfer the chutney to the jars, seal and leave to cool before eating. The chutney can be stored in a cool dry place for up to 1 year. Once opened, keep in the fridge and eat within 4 weeks.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
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