Gringo Dip Food

GRINGO DIP RECIPE - (3/5)

Gringo Dip Recipe - (3/5) image

Provided by á-38518

Number Of Ingredients 6

Ingredients

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 Tbsp grated parmesan cheese
5 oz frozen creamed spinach

Steps:

Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately

54TH STREET GRILL GRINGO DIP COPYCAT

54th Street Grill Gringo Dip Copycat image

Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!

Provided by KeithsKelly

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 teaspoon cayenne pepper
1 tablespoon grated parmesan cheese
5 ounces frozen creamed spinach (Stouffers)

Steps:

Use a double boiler.
Cut cheese into cubes.
Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
Remove from heat and add spinich, stir well.
Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
Serve with tortilla chips and enjoy!

GRINGO CHILE CON QUESO

Gringo Chile Con Queso image

This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso.

Provided by Dawn399

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

16 ounces Velveeta cheese, cubed
1 (14 ounce) can tomato and green chile mix (I use Rotel)

Steps:

Place cubes of velveeta in a microwave safe dish.
Pour can of tomatoes and chile on top of cheese cubes (do not drain).
Microwave on high for 3 minutes and stir.
Microwave for 2 additional minutes.
You are done!
Note sauce will thicken in about 10-15 minutes after it begins to cool.

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