Neapolitan Gooey Cake Bars Food

NEAPOLITAN CAKE BARS

Steps:

• Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
• Press devil's food batter in bottom of ungreased 13x9-inch pan.
• Press white batter on top of devil's food batter.
• Press strawberry batter on top of white batter.
• Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

TURTLE CAKE BARS

Steps:

• In heavy pot melt all ingredients in step one.
• When melted set aside.
• In large bowl combine dry cake mix with melted butter and evaporated milk and stir well by hand.
• Batter will be sticky.
• Press 1/2 of batter in well greased 9x13 baking pan and bake at 350 degrees for 12 to 15 minutes.
• Remove from oven and pour reserved caramel mixture evenly over baked cake.
• On top of caramel sprinkle evenly the pecans and chocolate chips.
• Press pecans and chips lightly into caramel.
• Drop remaining cake batter across top by small amounts and spread carefully with a spatula.
• Cake batter will not completely cover.
• Bake 20 to 22 minutes at 350 degrees.
• Cool completely before attempting to cut into bars.

CHOCOLATE GOOEY BARS

Steps:

• Preheat oven to 350°F.
• Pour melted butter into cookie sheet or jelly roll pan.
• Press chocolate cake mix into melted butter.
• Add marshmallows, chocolate chips and oatmeal.
• Drizzle condensed milk over all.
• Bake 20-25 minutes.

CHESS CAKE BARS

Steps:

• Combine cake mix, 1 egg, and butter; blend well.
• Line bottom of greased 9x13 glass pan with dough.
• Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
• Sprinkle with pecans.
• Bake at 350 for 35-45 minutes.
• Cool.
• Cut in bars.

NEAPOLITAN GOOEY CAKE BARS

Steps:

• 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
• 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
• 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
• 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
• 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
• 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
• 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
• NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.