Chunky Tomato Avocado Salsa Food

CHUNKY TOMATO & AVOCADO SALSA

Chunky tomato & avocado salsa image

This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

150ml/ ¼ pint extra-virgin olive oil
juice 5 limes (100ml/3½fl oz)
small bunch coriander , roughly chopped
2 tbsp honey
1 garlic clove , crushed
2 tbsp pickled jalapeño pepper , chopped
6 avocados , stoned and chopped into chunks
2 cucumber , deseeded and chopped into chunks
1.5 kg/ 3lb 5oz cherry tomato , halved

Steps:

To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

Nutrition Facts : Calories 234 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

AVOCADO SALSA

Avocado Salsa image

Provided by Trisha Yearwood

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2/3 cup grape tomatoes, chopped (10 to 12)
1/2 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving

Steps:

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

GRILLED FISH WITH CHUNKY AVOCADO SALSA

Grilled fish with chunky avocado salsa image

Add some oomph to white fish with salsa and avocado - it'll remind you of Mediterranean nights

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 7

Ingredients

1 ripe avocado
2 ripe plum tomatoes , each chopped into 6
1 small red onion , finely sliced
3 tbsp olive oil , plus some for drizzling
juice half a lemon or 1 lime
small bunch coriander , leaves only
2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on

Steps:

Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.
Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 mins on each side until charred and cooked through. Serve with the avocado salad.

Nutrition Facts : Calories 423 calories, Fat 32 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.25 milligram of sodium

CHUNKY TOMATO SALSA

Chunky Tomato Salsa image

This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.

Provided by MMers

Categories Sauces

Time 1h30m

Yield 12 500ml (2 cup) canning jars

Number Of Ingredients 10

Ingredients

12 cups skinned tomatoes, chopped and drained well (approx 15 lbs)
3 cups chopped sweet red peppers
3 cups chopped sweet green peppers
3 cups chopped jalapeno peppers (include seeds if you like it very hot)
3 cups chopped onions
1 cup granulated sugar
1 head garlic, minced
3 teaspoons salt
4 1/2 cups cider vinegar
2 (5 ounce) cans tomato paste

Steps:

In REALLY large, heavy pot (we use a corn pot) combine all ingredients.
Bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened.
Since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. Smaller batches can be made and frozen for use within one month.

Nutrition Facts : Calories 183.4, Fat 0.8, SaturatedFat 0.2, Sodium 787.1, Carbohydrate 40.1, Fiber 5.9, Sugar 29.6, Protein 4.3

CHUNKY TOMATO SALSA

Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY AVOCADO SALSA

Chunky Avocado Salsa image

A versatile guacamole can play several roles: as a dip with fresh veggies and tortilla chips or as a front-and-center sauce to complement grilled meats.

Provided by josamky1063

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 ripe avocados
2 large tomatoes
1 small red onion
2 limes
1 jalapeno (optional)
1/4 cup cilantro leaf (optional)
1/4 cup olive oil
salt, to taste
pepper, to taste

Steps:

Peel and seed avocados and cut into large chunks. Place in a glass bowl.
Squeeze the juice of the limes over the avocado.
Dice the tomatoes into large pieces, add to bowl.
Chop the red onion into small pieces and add to bowl.
Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.
Chop the cilantro fine and add to bowl. Stir in all ingredients together and combine, including the olive oil.
Cover the top of the bowl with a piece of plastic Wrap to keep the air out so the avocados do not change color.
Refrigerate until served.

Nutrition Facts : Calories 316.5, Fat 28.8, SaturatedFat 4.1, Sodium 13.4, Carbohydrate 17.3, Fiber 10.5, Sugar 3.4, Protein 3.5

More about "chunky tomato avocado salsa food"

CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE

Web Aug 24, 2018 This simple homemade salsa requires just six basic ingredients: Diced ripe avocado Quartered cherry tomatoes Chopped …
From cookieandkate.com
5/5 (16)
Total Time 20 mins
Category Dip
Calories 193 per serving

In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough.
Serve promptly, as the avocado will brown over time. To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.

Chunky Tomato Avocado Salsa Food

CHUNKY TOMATO & AVOCADO SALSA

This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

AVOCADO SALSA

GRILLED FISH WITH CHUNKY AVOCADO SALSA

Add some oomph to white fish with salsa and avocado - it'll remind you of Mediterranean nights

CHUNKY TOMATO SALSA

CHUNKY TOMATO SALSA

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

CHUNKY AVOCADO SALSA

A versatile guacamole can play several roles: as a dip with fresh veggies and tortilla chips or as a front-and-center sauce to complement grilled meats.

More about "chunky tomato avocado salsa food"

CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE

CHUNKY TOMATO AVOCADO SALSA - THE HOME COOK'S …

CHUNKY AVOCADO SALSA RECIPE - SAVORY NOTHINGS

EASY CHUNKY AVOCADO SALSA - PERFECT KETO

PAN SEARED STEAK WITH CHUNKY TOMATO AVOCADO SALSA

AVOCADO SALSA RECIPE - COOKING CLASSY

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …

CHUNKY AVOCADO SALSA - BOWLS ARE THE NEW PLATES

CHUNKY AVOCADO SALSA OR SIDE SALAD – LAYLITA’S RECIPES

CHUNKY AVOCADO SALSA - MOM ON TIMEOUT

CHUNKY AVOCADO SALSA - SHE LIKES FOOD

TOMATO SALSA RECIPE | HEALTHY RECIPES | TESCO REAL FOOD

AVOCADO SALSA RECIPE - DOWNSHIFTOLOGY

HOW TO MAKE SALSA | BBC GOOD FOOD

CHUNKY AVOCADO SALSA WITH COTIJA CHEESE - DISH 'N' THE KITCHEN

CHUNKY TOMATILLO AVOCADO SALSA - AVERIE COOKS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search