Eggs And Toast With Marmite Food

DIPPY EGGS WITH MARMITE SOLDIERS

Steps:

• Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
• Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.

RAREBIT TOASTIES WITH STICKY MARMITE ONIONS

Steps:

• Put the flour, butter, milk, beer, cheese and mustard into a pan, set over a medium heat and stir with a whisk until thickened and smooth. Add the Worcestershire sauce and cayenne. Cover the surface with a piece of baking parchment or cling film to prevent a skin forming and set aside to cool. You can make the rarebit sauce up to three days before using (store in the fridge).
• Heat the oil in a frying pan. Cook the onions in the pan for 15-20 mins until caramelised. Add the sugar and Marmite to the onions and cook for another 2-3 mins until sticky, adding a splash of water if it looks dry.
• Toast the slices of bread lightly and heat the grill. If you're serving with an egg, heat a frying pan with a drizzle of oil. Spread 2 slices of toast with the onions and top with half the rarebit mixture. Cover the remaining 2 slices of bread with the rest of the rarebit mixture. Place under the grill until bubbling (about 2-3 mins), then sandwich the slices together with the cheesy onions in the middle. While they're cooking, fry the eggs to your liking. Top the sandwiches with a few shakes of Worcestershire sauce, a grinding of pepper and the eggs.

10 BEST WAYS TO USE MARMITE (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious marmite recipe in 30 minutes or less!

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

Steps:

• Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• Place your eggs in an egg cup and provide a teaspoon and a knife.
• Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

EGGS AND TOAST WITH MARMITE

Steps:

• This can be prepared in one of three ways:.
• Poach, scramble or soft boil your eggs according to how you prefer them to be made.
• Toast the bread and butter it.
• Spread with as much marmite as you like.
• Top with the eggs if poached or scrambled.
• If you have boiled your egges, cut up the toast into "soilders" and get dunking!

MARVELOUS MARMITE EGGS

Steps:

• Melt the butter in a hot pan
• Crack open the eggs and scramble in the pan
• Once scrambled add your marmite and mix through
• Toast your choice of bread, butter and spoon on your eggs!
• Don't forget to add your cheese ad pepper to season if you fancy!

MARMITE ON TOAST

Steps:

• put bread in toaster
• get out butter and marmite
• get toast out of toaster when done
• spread butter on toast
• spread marmite on toast
• serve with bay leaf (optional)
• eat it

SOFT BOILED EGG W/MARMITE SOLDIERS

Steps:

• In a small saucepan filled with cold water add the egg, bring to a boil then turn down the heat to a simmer for 3 minutes.
• Toast the bread then spread with the butter.
• Spread 1 teaspoon of marmite on the toast and cut into 3 or 4 long strips.
• When the egg is cooked put into an eggcup and serve with the marmite toasted bread strips.