CURRY PASTA SALAD
This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g
CURRIED CHICKEN PASTA SALAD
Curried Chicken Pasta Salad is an easy, tasty twist on classic mac salad with macaroni, green apple, golden raisins, and chicken in a creamy curry dressing.
Provided by Sabrina Snyder
Categories Side Dish
Time 2h20m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, salt, pepper, lemon juice and curry powder.
- Toss with pasta, celery, apples and raisins.
- Carefully mix in chicken until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Nutrition Facts : Calories 437 kcal, Carbohydrate 56 g, Protein 17 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 772 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CURRIED PASTA SALAD
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Provided by Sara Buenfeld
Categories Side dish
Time 22m
Number Of Ingredients 10
Steps:
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
DUFF'S CURRIED PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
- Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
- Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.
NAUGHTY CURRY PASTA SALAD
Indian spices and Italian dressing? YES! No tired old 'curry powder' here. Spiral noodles and colorful vegetables, all mixed up with a light Italian dressing and a shimmering Indian spice mix of its own...
Provided by Courtney-Clove
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dry roast the Spice Mix spices, except for the ginger powder and the paprika. Whizz it to a powder in your coffee grinder, then mix in the ginger powder and paprika. Set aside.
- Cook the pasta until it is done but still somewhat firm. Rinse with cold water.
- Combine the pasta with the vegetables in a large bowl. Stir in the salad dressing. Add salt and 1 1/2 Tb of the spice mix.
- In a small skillet, heat a dab of oil until it is sizzle-hot. Add the black mustard seeds. As soon as they have quit popping, dump them in the pasta bowl.
- Mix everything together. Cover and refrigerate. It's best to let it chill at least an hour before chow time, if you can stand it.
Nutrition Facts : Calories 502.6, Fat 16.2, SaturatedFat 1.5, Cholesterol 0.8, Sodium 644.2, Carbohydrate 76.5, Fiber 7.7, Sugar 6.4, Protein 14.9
CHICKEN CURRY PASTA
This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!
Provided by Chef Mystra
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan, heat the butter.
- Saute the pepper, onion, and garlic until tender.
- Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
- Add the tomatoes and simmer for 5 minutes.
- Add chicken stock and sour cream. Simmer until thickened.
- Stir in diced chicken. Simmer until chicken is heated through.
- While sauce simmers, cook penne according to package directions.
- Drain pasta and put in serving bowl.
- Pour sauce over penne. Stir.
- Sprinkle with almonds, if desired or put on table to let each person add their own.
Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3
CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
CURRIED PASTA SALAD
Make and share this Curried Pasta Salad recipe from Food.com.
Provided by HannahSve
Categories Low Cholesterol
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions, drain, and rinse in cold water.
- In a large bowl, mix yogurt, mayonnaise, lemon juice, honey and curry powder together along with a touch of salt and pepper.
- Toss in drained pasta, prepped veggies, raisins, and cilantro.
- Fold to coat ingredients with dressing.
- Let cool and sit for at least 30 minutes to allow flavors to completely meld.
Nutrition Facts : Calories 363.6, Fat 8.5, SaturatedFat 1.3, Cholesterol 6.2, Sodium 196.8, Carbohydrate 63.4, Fiber 3.1, Sugar 13.8, Protein 9.7
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