Natural Spinach Dip Food

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

EASY SPINACH DIP

Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

Gather the ingredients.
Mix all ingredients thoroughly.
Chill for at least 1 hour before serving to allow flavors to mingle.
If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

SPINACH DIP

Spinach Dip image

Provided by Food Network

Time 15m

Number Of Ingredients 12

Ingredients

1 large clove garlic
1/2 cup chopped scallions (white portion only)
One 10-ounce package frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 to 1 cup mayonnaise
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 round loaf crusty bread (country white, pumpernickel, etc.)
Paprika

Steps:

In a blender or food processor, finely mince the garlic and scallions. Add the remaining ingredients, except the bread and paprika and blend until smooth. Taste and adjust the seasonings. Refrigerate for up to 2 days. Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid. Remove the bread from the center, hollowing out the loaf. Stir the dip well and place in the bread bowl. Sprinkle lightly with paprika. Serve the removed bread chunks along with crudites for dipping.