Napa Cabbage Salad With Sweet Tamari Sesame Dressing Food

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NAPA CABBAGE SALAD WITH SWEET TAMARI-SESAME DRESSING



Napa Cabbage Salad with Sweet Tamari-Sesame Dressing image

This napa cabbage salad is crisp, refreshing, sweet, tangy, crunchy, and addictive. It's modeled off of that addictive napa cabbage salad that typically incorporates bits of crunchy ramen noodles.The flavor of this salad is very similar to that old-school favorite but with a slight twist on the dressing. White sugar is replaced by vitamin-rich grade B maple syrup. Cold-pressed olive oil takes the place of canola oil. Tamari sits in for soy sauce to keep things gluten-free. In place of the ramen noodles, you'll find crunchy sunflower seeds. I also added red peppers, carrots, and cilantro to perk up the freshness and color. The result is a refreshingly crisp and crunchy salad with a tangy and sweet vinaigrette. The recipe makes enough for 3 to 4 light meal-sized servings but could easily serve 6 to 8 as a side.

Provided by Ashley

Time 25m

Number Of Ingredients 12

1 large head napa cabbage, washed and finely-chopped
7 scallions, trimmed and thinly sliced (white and light green parts only)
2 medium carrots, peeled and cut into matchsticks
1 red pepper, seeded and cut into matchsticks
1/2 to 3/4 cup fresh cilantro leaves, roughly chopped
2 to 3 tablespoons sunflower seeds (I use raw sunflower seeds)
1 to 2 tablespoons sesame seeds (I use un-hulled sesame seeds for added calcium)
1/4 cup rice vinegar
3 1/2 tablespoons cold-pressed olive oil
1 tablespoon toasted sesame oil
1 tablespoon reduced-sodium tamari
1 tablespoon pure maple syrup

Steps:

  • In a large serving bowl, combine the cabbage, scallions, carrots, red pepper, and cilantro.
  • In a small bowl, whisk together the rice vinegar, olive oil, sesame oil, tamari, and pure maple syrup until emulsified.
  • Pour the dressing over the salad, thoroughly toss to coat, and sprinkle with the seeds.

CHINESE NAPA CABBAGE SALAD



Chinese Napa Cabbage Salad image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Steps:

  • Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g

NAPA CABBAGE SALAD



Napa Cabbage Salad image

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Provided by Carol

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 6

Number Of Ingredients 10

1 head napa cabbage
1 bunch minced green onions
⅓ cup butter
1 (3 ounce) package ramen noodles, broken
2 tablespoons sesame seeds
1 cup slivered almonds
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 tablespoons soy sauce

Steps:

  • Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
  • Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  • Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.

Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Make and share this Napa Cabbage Salad recipe from Food.com.

Provided by Beth.B

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 medium napa cabbage
1 bunch green onion, chopped
4 tablespoons butter or 4 tablespoons margarine
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1/4 cup white wine vinegar
3/4 cup canola oil
2 tablespoons soy sauce
1/2 cup sugar

Steps:

  • Thinly slice cabbage. Add onions.Mix together in large bowl.
  • Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
  • When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
  • Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
  • Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

Nutrition Facts : Calories 365.5, Fat 28.9, SaturatedFat 5.9, Cholesterol 12.2, Sodium 590.5, Carbohydrate 24.2, Fiber 2, Sugar 10.9, Protein 4.6

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