Turon Caramelized Banana Triangles Food
TURON (CARAMELIZED BANANA TRIANGLES)
This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an egg roll. I decided to fold this in a cute triangle shape inspired by my favorite Vietnamese sandwich shop. Drizzle with chocolate or caramel for a prettier presentation.
Provided by MattOlay V-H
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium-high heat. Stir in brown sugar and 1 dash of cinnamon. Mix well until bubbles start to appear. Add banana; cook, stirring gently, until it starts to brown, about 5 minutes. Transfer banana to a bowl; roughly slice into 1/4-inch chunks using a spoon. Let filling cool briefly.
- Whisk water and flour together in a small bowl to make the paste. Mix white sugar and 1/4 teaspoon cinnamon together in another small bowl.
- Lay 1 lumpia strip on a flat work surface. Place 3/4- to 1 teaspoon of filling in the lower corner of the wrapper; fold 1 corner over the filling and enclose, forming a triangle. Fold over the other edges to finish the triangle, smearing the last fold with the paste to seal. Place triangle on a plate, seam-side down. Repeat with remaining wrappers, filling, and paste.
- Heat 2 inches of oil in a skillet over medium-high heat. Fry the triangles in batches until golden brown, about 4 minutes per batch. Drain on a paper towel and sprinkle cinnamon sugar over the warm triangles.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.3 g, Cholesterol 2.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 5.4 g
TURON (SWEET FRIED BANANA SPRING ROLLS)
These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.
Provided by Pneuma
Categories Dessert
Time 20m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
- seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
- In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
- Drain on paper towels or sieve.
- Serve while still warm and the wrapper's crunchy.
Nutrition Facts : Calories 689.8, Fat 37.2, SaturatedFat 5, Cholesterol 1.4, Sodium 109.6, Carbohydrate 93.1, Fiber 4.4, Sugar 53.3, Protein 3.9
EASY CARAMELIZED BANANAS
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Provided by Maito
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
TURON (CARAMELIZED BANANA TRIANGLES)
This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an egg roll. I decided to fold this in a cute triangle shape inspired by my favorite Vietnamese sandwich shop. Drizzle with chocolate or caramel for a prettier presentation.
Provided by MattOlay V-H
Categories Filipino Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium-high heat. Stir in brown sugar and 1 dash of cinnamon. Mix well until bubbles start to appear. Add banana; cook, stirring gently, until it starts to brown, about 5 minutes. Transfer banana to a bowl; roughly slice into 1/4-inch chunks using a spoon. Let filling cool briefly.
- Whisk water and flour together in a small bowl to make the paste. Mix white sugar and 1/4 teaspoon cinnamon together in another small bowl.
- Lay 1 lumpia strip on a flat work surface. Place 3/4- to 1 teaspoon of filling in the lower corner of the wrapper; fold 1 corner over the filling and enclose, forming a triangle. Fold over the other edges to finish the triangle, smearing the last fold with the paste to seal. Place triangle on a plate, seam-side down. Repeat with remaining wrappers, filling, and paste.
- Heat 2 inches of oil in a skillet over medium-high heat. Fry the triangles in batches until golden brown, about 4 minutes per batch. Drain on a paper towel and sprinkle cinnamon sugar over the warm triangles.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.3 g, Cholesterol 2.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 5.4 g
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