Nannys Wesson Oil Cake Food

WESSON OIL COCONUT CAKE

Steps:

• 1. Mix all until creamy
• 2. pour into a 9x 13 cake pan sprayed with pam
• 3. cook @ 350..start checking @ 20 min's for doneness..
• 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
• 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
• 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
• 7. Spread over cooled cake ......sprinkel with coconut.

WESSON OIL CHOCOLATE CAKE

Steps:

• Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
• Add boiling water and mix well.
• Pour into 2 9-inch cake pans well greased and floured.
• Bake 30-45 minutes at 350. DO NOT OVERBAKE.

WESSON OIL RED VELVET CAKE

Steps:

• Preheat oven to 350.
• Prepare 3 medium round cake pans with cooking spray.
• Cream sugar with Wesson oil. Add eggs and beat.
• Sift flour, salt, and soda together; set aside.
• Mix cocoa, food coloring, and vinegar in a cup.
• Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
• Add flour mixture.
• Add vanilla and beat well.
• Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
• For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

NANNYS WESSON OIL CAKE

Steps:

• Mix all together saving the coffee and vanilla to add last. Batter is thin.
• Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
• Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

NANNY'S EASY POUND CAKE

Steps:

• Preheat oven to 325 degrees F. Mix all ingredients together in bowl with electric mixer for 2 minutes on medium high.
• Pour into greased bundt pan.
• Bake in oven for 50 minutes to 1 hour. Cake is done when toothpick comes out clean. Invert onto plate, cool slightly. Sprinkle sifted powdered sugar onto top of cake.

MEDITERRANEAN OLIVE OIL CAKE

Steps:

• Make the syrup at least a day ahead. When ready, bring 3 cups water, sugar, honey, and cardamom to a boil in a medium heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer, and syrup is reduced to 3 1/4 cups, about 40 minutes. Strain syrup, removing cardamom pods and seeds.
• When ready to make the cake, first, preheat oven to 350F, then brush 9" diameter springform pan with oil.
• Have two medium bowls and one large bowl set aside. In the first medium bowl, whisk both flours and the baking powder, ground cardamom, salt and baking soda. Mix well.
• Using an electric mixer with the large bowl, beat 1/4 cup sugar and 1/2 cup oil for 1 minute. Beat in yolks, then add the flour mixture. Beat in yogurt, zest, and extracts.
• In the other medium bowl and using clean, dry beaters, beat egg whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar until firm peaks form. Fold egg whites into batter just to blend, in 2 portions. Transfer to prepared pan and smooth the top.
• Bake cake until a toothpick inserted into center comes out clean, about 25 minutes. Pierce hot cake all over with a thin metal skewer. Slowly drizzle 3/4 cup warm syrup all over. When syrup is absorbed, slowly pour 3/4 cup more syrup over. Reserve remaining syrup to use during serving.
• Let cake cool in pan on a wire rack. Run a thin knife around edge of pan to release cake. Remove pan sides. Sprinkle almonds over. Cut into wedges and serve drizzled with more syrup.

GRANNY KNOX'S REFRIGERATOR ROLLS

Steps:

• Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
• Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
• Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
• About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
• Bake at 400 degrees F for 12 to 15 minutes until golden brown.

WESSON OIL CAKE

Steps:

• 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

WESSON OIL CAKE RECIPE

Steps:

• Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.