Nannys Noodles Food

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GRANNY'S HOMEMADE NOODLES



Granny's Homemade Noodles image

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Provided by Jacqui Bauer

Time 4h30m

Yield 6

Number Of Ingredients 5

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

Steps:

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g

NANNY'S SIMPLE MACARONI AND CHEESE



Nanny's Simple Macaroni and Cheese image

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

Provided by MSZANZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb elbow macaroni
2 lbs of longhorn colby cheese, sliced to about 1/8 inch slices (I have also used Colby Jack)
milk
salt and pepper

Steps:

  • Boil pasta according to package in salted water.
  • For firmer pasta reduce boiling time by a few minutes.
  • Drain.
  • Grease a deep casserole dish (I use a spray).
  • Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
  • Add a layer of cheese slices covering the macaroni.
  • Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
  • Repeat these layers until you are out of pasta.
  • Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
  • Bake covered for about 45 minutes to an hour in a 350 degree oven.
  • You'll know it is finished cooking when the milk is no longer liquid.
  • Sometimes I add leftover ham chunks to the layers.
  • Cook time and servings are approximate!

Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE



Nannys Spaghetti Sauce 5 Star Family Favorite image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories     Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

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