Nannys Molasses Cookies Food

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NANNY'S MOLASSES COOKIES



Nanny's Molasses Cookies image

These bring back memories of nanny's kitchen and all the delicious food she made. Prep time includes the cooling. Just an estimate of how many cookies it makes.

Provided by Denise in NH

Categories     Dessert

Time 1h8m

Yield 42 cookies

Number Of Ingredients 8

1 cup sugar
1 cup molasses
1 cup shortening
6 cups flour
1 teaspoon ginger
1/2 cup hot water
3 teaspoons baking soda
1 egg

Steps:

  • Mix ingredients together.
  • Let stand in cool place for 1 hour.
  • Roll into 1-inch balls and flatten with fork.
  • Bake at 350 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 151.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 5, Sodium 95, Carbohydrate 24.4, Fiber 0.5, Sugar 9.3, Protein 2

CHEWY GINGER MOLASSES COOKIES



Chewy Ginger Molasses Cookies image

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield Makes: about 2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon fine salt
1 stick (4 ounces) unsalted butter, at room temperature
1 cup sugar, plus more for rolling
1/3 cup molasses
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
  • Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
  • Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.

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