ALL-IN-ONE SPAGHETTI RECIPE
Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. After it cooks for 30 minutes, toss in the noodles and the one pot meal will be complete once the noodles are tender.
Provided by Southern Living Editors
Number Of Ingredients 14
Steps:
- Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
SPAGHETTI AND MEATBALLS
Steps:
- For the meatballs: Preheat the oven to 425 degrees F.
- Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the beef, pork, egg, Worcestershire, granulated garlic, granulated onion, 2 tablespoons pecorino, 2 teaspoons salt and 1/2 teaspoon pepper. Mix until well blended. Form into twelve 2-inch balls (about 1/4 cup each) and place on a plate or tray.
- Heat the olive oil in a large skillet over medium heat. Sear the meatballs on all sides until a crust forms, about 2 minutes per side. Transfer to a baking dish.
- Bake until cooked through, 20 to 25 minutes.
- For the pasta and sauce: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
- To a pan over medium heat, add the olive oil, tomatoes, broth, butter, and basil and parsley. Simmer until the tomatoes are soft, 4 to 5 minutes. Add the pecorino to help thicken the sauce, and season with a pinch of salt and pepper. Stir in the cooked pasta and top with the meatballs. Garnish with some more pecorino and basil-parsley mix.
NANCY AULTMAN'S SPAGHETTI
This is my favorite spaghetti recipe from childhood. My Mom got the recipe from Nancy Aultman because I loved her spaghetti. Super simple, and super yummy.
Provided by AmyZoe
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef with onion.
- Add remaining ingredients and simmer for an hour or longer.
Nutrition Facts : Calories 180, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 777.9, Carbohydrate 13.4, Fiber 2.8, Sugar 7.7, Protein 13.1
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
More about "nancy aultmans spaghetti food"
MOM’S SPAGHETTI MEAT SAUCE | RECIPES | NORTHMART
From northmart.ca
SUPER EASY SPAGHETTI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
25 SATISFYING SPAGHETTI RECIPES YOU'LL MAKE AGAIN AND …
From foodnetwork.com
Reviews 47Author By
MANHATTAN PIZZA - 88 PHOTOS & 90 REVIEWS - YELP
From yelp.com
10 Yelp reviewsLocation 177 W Lee Hwy Warrenton, VA 20186
JOE & VINNIE'S PIZZA SUBS & PASTA - YELP
From yelp.com
9 Yelp reviewsLocation 385 W Shirley Ave Warrenton, VA 20186
HOW TO MAKE SPAGHETTI | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW TO MAKE ALTON'S SPAGHETTI AND MEAT SAUCE | FOOD NETWORK
From youtube.com
RECIPE - AMANDA NIGHBERT
From amandanighbert.com
ANN'S SPAGHETTI SAUCE, MEATLESS OR MEATY - ANDREA MEYERS
From andreasrecipes.com
BUTTERNUT SQUASH AGNOLOTTI RECIPE | BON APPéTIT
From bonappetit.com
FOUR TASTY PASTA DISHES TO MAKE DINNER OH SO EASY - CTV
From more.ctv.ca
HOW TO EAT SPAGHETTI … AND OTHER THINGS MARGARET FULTON TAUGHT ...
From theguardian.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
SPAGHETTI AND MEAT SAUCE – THE FOOD NANNY
From thefoodnanny.com
THE RIVER 95.3
SPAGHETTI RECIPES – OUR TOP 14 DISHES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love