Nanas Taco Salad Dip Food

TACO SALAD DIP

Steps:

• Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
• Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
• Refrigerate dish until the bean layer firms, about 30 minutes.
• Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

NANA'S POTATO SALAD

Steps:

• Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

TACO SALAD DIP

Steps:

• Brown ground beef.
• Drain.
• Add taco seasoning, according to pkg directions.
• Blend cream cheese and sour cream.
• Spread on serving tray or in 9x13 glass dish.
• Sprinkle meat on top of cream cheese/ sour cream mixture.
• Add lettuce, tomatoes, olives and cheese.
• Serve with tortilla chips, Doritoes, etc.

SEVEN LAYER TACO DIP

Steps:

• Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
• Spread this mixture evenly in the bottom of your serving dish.
• Mix together the sour cream and cream cheese in a separate medium-sized bowl.
• Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
• Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
• Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
• Gently toss this all together and sprinkle over top of the salsa.
• Top this by scattering the shredded cheese.
• Garnish with sliced black olives and serve.

TACO SALAD DIP 2 AND SOUR CREAM TOPPING

Steps:

• Brown ground beef in skillet.
• Add minced garlic,diced onion and diced green pepper.
• Cook for 5 minutes.
• Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
• Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
• shredded cheese.
• In a small bowl mix together sour cream,1/4c.
• shredded cheddar cheese,chili powder and cayenne powder.
• Mix well and spoon over top of taco meat mixture.
• Top with shredded lettuce, tomato and chopped green onions.
• Serve with Fritos.

CARLOS & CHARLIE TUNA SALAD DIP

Steps:

• Mix tuna, jalapenos, onion and cilantro in a food processor.
• Add mayonnaise 1 spoonful at a time until desired consistency is reached.
• Garnish with cilantro & serve with tortilla chips.

CREAM CHEESE TACO DIP

Steps:

• Using mixer, mix together sour cream, cream cheese, and taco seasoning.
• Pour into clear glass dish, that will hold 7 cups.
• Pour salsa on top of sour cream mix.
• Sprinkle cheese on top of the salsa.
• Cut up the tomatoes and scatter them on top of the cheese.
• Scatter the olives and then the scallions.
• Serve with your favorite chips.

CHILI CORNBREAD SALAD/DIP

Steps:

• Heat oven to 400*.
• Prepare corn muffin mix per instructions.
• Add next 4 ingredients to batter.
• Spread into 8x8 greased baking pan.
• Bake for 25 minutes.
• Cool.
• Mix mayonnaise, sour cream and dressing mix; set aside.
• Crumble half the corn bread into a 13x9 dish.
• Layer with half the beans.
• Now half the mayonnaise mixture.
• Half the corn, tomatoes, green pepper, onions, bacon, and cheese.
• Repeat layers.
• Cover and refrigerate until chilled.

TACO SALAD DIP FOR A PARTY

Steps:

• In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
• Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
• Layer all the ingredients except the tortilla chips/ Frito's into the pan.
• Serve with chips.