Nanas Lemon Supreme Cake Food

NANA'S LEMON SUPREME CAKE

Steps:

• Cream Sugar and Oil together and add eggs one at a time.
• Add cake mix and nectar alternately.
• Mix well.
• Bake in tube pan for 1 hour @ 325 degrees.
• Let cool in pan 20 minutes.
• Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
• Remove cake from pan and spread glaze on top and sides.

LEMON SUPREME POUND CAKE

Steps:

• Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
• Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
• Cool right side up for 25 minutes, then remove from pan.
• Whisk glaze ingredients together and drizzle glaze over cool cake.

GLAZED LEMON SUPREME POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch tube pan.
• In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes.
• Pour batter into a 10 inch tube pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
• While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth.
• Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan.
• Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.