Skilletini Recipe 385 Food

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SKILLET CHICKEN TORTELLINI ALFREDO



Skillet Chicken Tortellini Alfredo image

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 pinches freshly grated nutmeg
1 1/2 cups grated Parmesan
Kosher salt
18 ounces frozen cheese tortellini
2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
  • Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

SKILLETINI RECIPE - (3.8/5)



SKilletini Recipe - (3.8/5) image

Provided by loriarnold

Number Of Ingredients 11

8 oz uncooked spaghetti
1 1lb mild Italian sausage, casings removed
1 med onion, diced
1 medium green bell pepper, diced
1 medium size red bell pepper, diced
2 to 3 garlic cloves
1 TBSP olive oil
1- 28 oz diced tomatoes wiht basil, oregano & garlic
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated parmesan cheese

Steps:

  • Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.

SPICY SPAGHETTI SKILLETINI



Spicy Spaghetti Skilletini image

This is a very tasty dish that is served at Johnny Carino's. My recipe is a Copy Cat.

Provided by Jo Ann Duren

Categories     Pasta

Number Of Ingredients 8

8 oz dry spaghetti uncooked
1 Tbsp olive oil
4 clove garlic minced
2 c bell peppers chopped
2 c 2 cups onions chopped
3 to 4 c marinara sauce as desired
1 tsp crushed red pepper
boneless, skinless chicken breasts

Steps:

  • 1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
  • 2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
  • 3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
  • 4. Add marinara sauce, crushed red pepper and cooked pasta.
  • 5. Simmer over low medium heat 10 minutes. Serve hot.
  • 6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.

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