Nan Mays Snowballs Food

NAN MAY'S SNOWBALLS

Steps:

• Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
• Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

BAILEY'S SNOWBALL

Steps:

• Combine ingredients in a shaker of ice.
• Pour into a martini glass; garnish.
• Enjoy! ;).

NAN MAY'S SNOWBALLS

Steps:

• Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
• Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

SNOWBALL

Steps:

• Place ice cubes in the glass top with Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

DATE SNOWBALLS

Steps:

• Combine dates. butter and egg in a saucepan.
• Cook on low heat for 10 minutes till dates are really soft.
• Stir often, allow to cool.
• Add vanilla , salt and crushed cereal, mix well.
• Roll into small balls, coat in coconut.
• Allow to set in fridge for 2 or 3 hours.

PINEAPPLE SNOWBALLS

Steps:

• Crush 18 vanilla wafers with a rolling pin. Mix with crushed pineapple.
• Put 36 wafers into 12 stacks of 3 each. Spread pineapple filling generously between wafers.
• Cover tops and sides with Cool Whip. Sprinkle with coconut.
• Chill before serving. (If made the night before, the wafers will soften nicely.).