Nam Jime Arjad Thai Cucumber Chili Sauce Food

THAI CHILI DIPPING SAUCE (NAM JIM JAEW) RECIPE

Steps:

• Remove the root of the green onion and finely chop the rest.
• Peel the shallots and thinly slice them.
• Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.
• Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!

CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Steps:

• Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
• Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

NAM JIME ARJAD (THAI CUCUMBER CHILI SAUCE)

Steps:

• Skin, then thinly slice and quarter your cucumber until you have about a cup. Do the same for your shallots. Chop the chillies into very thin rings. Place in a non-reactive bowl (glass, plastic).
• Bring water in a sauce pan to a boil. Add vinegar, sugar, chicken bouillon cube and salt and stir until all is dissolved. Simmer for 5 minutes.
• Plunge the pan into cold water to quickly lower temperature then pour into non-reactive bowl of veggies. Chill overnight and serve chilled.

THAI CUCUMBER SALAD WITH SOUR CHILLI DRESSING

Steps:

• Mix the dressing ingredients together, stirring until the sugar is dissolved.
• Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)

Steps:

• Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
• Bring to a boil and remove from heat.
• Allow to cool.
• Pour over cucumber, and sprinkle cayenne pepper on top.
• Serve.