More Please Ground Turkey Casserole Food

17 EASY GROUND TURKEY CASSEROLE RECIPES

Steps:

• Preheat the oven to 350 degrees F and grease your baking dish.
• Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
• Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
• Cook twelve oz. of egg noodles and add to your greased baking dish.
• Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
• Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!

GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)

Steps:

• Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
• In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.
• Add tomato sauce, honey, balsamic vinegar and pasta water. Stir, bring to a boil and simmer for 2 minutes. Add kale and stir to combine.
• Now add cooked pasta and stir to combine more.
• Transfer half of the mixture in previously prepared baking dish and sprinkle with 1 cup cheese. Add remaining pasta meat mixture and sprinkle with remaining 1 cup cheese. Cover with foil and bake for 20 minutes.
• Remove from the oven, let stand for 10 minutes, garnish with parsley and serve hot. With a glass of red wine. OMG, so good!

GROUND TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
• Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

GROUND TURKEY CASSEROLE

Steps:

• Cook Noodles.
• Steam broccoli until just tender 2-3 minutes.
• In large skillet, cook turkey& onion over medium heat; drain.
• Mix in tomato sauce& Italian seasoning.
• Bring to boil.
• Reduce heat, cover& simmer for approx 10 minutes.
• In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
• Cook& stir over med heat until cream cheese is melted.
• Drain Noodles, add to cream cheese mixture.
• Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
• Mix broccoli into Turkey mixture and top noodles.
• Sprinkle with mozzarella cheese.
• Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

SOUTHWEST GROUND TURKEY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
• Heat olive oil in a large, oven-safe skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.
• Stir in garlic and seasonings and cook for a minute. Stir in tomatoes, tomato sauce, black beans, corn and green chiles. Add rice and stir to combine.
• Stir in a packed cup of pepper jack cheese. Sprinkle the rest of the cheese evenly on top of the casserole.
• Bake uncovered at 350 degrees F for 20 minutes. Let cool for 5 minutes. Garnish with fresh diced tomatoes, sliced green onions and minced parsley. Serve immediately.

GROUND TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
• Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.