Sweet And Crunchy Nuts Splenda Food

CANDIED MIXED NUTS

Steps:

• Preheat oven to 300°F. Spray a baking sheet with cooking spray.
• In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
• In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
• Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

SWEET AND CRUNCH NUTS MADE WITH SPLENDA

Steps:

• 1. spray jelly roll pan with pam. Combine all nuts in bowl mix in beaten egg whites,tossing to coat.
• 2. Combine splenda and cinnamon over nuts tossing to coat. Spread evenly onto pan. Bake 30 minutes stirring every 10 minutes. cool and store in plastic container.

SWEET AND CRUNCHY NUTS ( SPLENDA)

Steps:

• Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
• Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
• Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
• Spread mixture evenly into prepared pan.
• Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
• Cool on waxed paper; store in airtight container, enjoy.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SWEET AND CRUNCHY NUTS

Steps:

• Preheat oven to 300. Spran a 15 X 10 X 1 inch pan with cooking spray.
• Combine nuts in a mixing bowl; add egg white, toss to coat.
• Combine splenda and cinnamon, sprinkle over nuts, toss to coat. Spread mixture evenly in prepared pan.
• Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
• Cool on wax paper.
• Store in airtight tin.

SWEET CRUNCHY NUTS

Steps:

• Heat oven to 275 degrees.
• Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
• Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
• Gradually add sugar, beating until whites are stiff and glossy.
• Stir in butter; add nuts and toss to coat well.
• Spread in ungreased pan.
• Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
• Cool completely in pan on wire rack.
• Store tightly covered at room temperature up to 2 months.
• (If they last that long!).