Mystery Rolls Food

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Pioneer Woman's Mystery (Blue Cheese) Rolls image

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds

Provided by cstahl

Categories Breads

Time 22m

Yield 64 mini rolls, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter
4 -6 ounces blue cheese, crumbled
2 (12 ounce) cans flakey biscuits

Steps:

Combine butter and cheese on baking pan.
Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
Cut biscuits into fourths, then toss in butter mixture.
Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

MYSTERY ROLLS

Mystery Rolls image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 stick (8 tablespoons) butter
4 ounces crumbled blue cheese.
1 can flaky biscuits

Steps:

Preheat the oven to 350 degrees F.
Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
Serve warm, or freeze and heat up in a microwave for about 15 seconds.

MYSTERY ROLLS

Mystery Rolls image

Make and share this Mystery Rolls recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breads

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup self rising flour
2 tablespoons mayonnaise
2/3 cup milk

Steps:

Mix all ingredients together to get a lumpy batter.
Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 91.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 277.9, Carbohydrate 16.7, Fiber 0.6, Sugar 0.1, Protein 3

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