Myrts Spareribs Food

MYRT'S SPARERIBS

Steps:

• Place the ribs in a dutch oven or large saucepan with enough water to cover.
• Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
• Drain the ribs.
• Preheat the oven to 350°F.
• Season the ribs with salt and pepper to taste.
• Place in a shallow roasting pan meaty side up.
• Combine the sauce ingredients, and pour over the ribs.
• Bake until done, about 1 1/2 to 2 hours.
• Baste ribs with sauce every 15 minutes.
• If sauce gets too thick, add a bit of water.

CANADIAN SWEET AND SOUR SPARERIBS

Steps:

• Preheat oven to 450°F.
• Cut ribs in 3 inch lengths, 3 ribs wide.
• Place on rack in shallow roaster.
• Roast 30-35 minutes until brown on each side.
• Pour off fat.
• Combine remaining ingredients in small saucepan.
• Simmer 10 minutes until thickened.
• Reduce oven heat to 350°F.
• Remove rack from roasting pan.
• Pour sauce over ribs and cover pan.
• Bake 1 1/2 hours or until tender.