Frozen Chocolate Cheese Pie Food

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FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Steps:

  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN SWEET CHOCOLATE PIE



Frozen Sweet Chocolate Pie image

Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/3 cup milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
  • Add whipped topping; stir gently until well blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g

FROZEN CHOCOLATE CREAM PIE



Frozen Chocolate Cream Pie image

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

Steps:

  • In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Nutrition Facts :

FROZEN CHOCOLATE-RASPBERRY CHEESE PIE



Frozen Chocolate-Raspberry Cheese Pie image

Fat-free milk, cottage cheese and chocolate pudding give this frozen chocolate-and-raspberry-flavor dessert a delightfully airy texture.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cold fat-free milk
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/3 cup seedless raspberry fruit spread
1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/2 cup fresh raspberries

Steps:

  • Blend milk, cottage cheese and fruit spread in blender until smooth. Add dry pudding mix; blend 2 min.
  • Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.
  • Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FROZEN CHOCOLATE CREAM CHEESE PIE



Frozen Chocolate Cream Cheese Pie image

Make and share this Frozen Chocolate Cream Cheese Pie recipe from Food.com.

Provided by Shirl J 831

Categories     Pie

Time 4h10m

Yield 2 pies

Number Of Ingredients 6

1 (12 ounce) package semi-sweet chocolate chips
2/3 cup milk
1 (8 ounce) package soft cream cheese
3 tablespoons sugar (optional)
2 (8 ounce) cartons Cool Whip
2 (9 inch) Oreo cookie pie crusts

Steps:

  • In a large bowl beat sugar into cream cheese, using electric mixer.
  • Beat in the milk all except 4 tablespoons
  • In a pan CAREFULLY melt the chocolate chips and remainder of milk.
  • Beat the chocolate mixture into cream cheese mixture till smooth.
  • Fold in Cool Whip.
  • Place in pie crusts and freeze till firm. (About 4 hrs) included in (cooking time).
  • thaw a little before serving.

Nutrition Facts : Calories 3112.3, Fat 220.3, SaturatedFat 121.4, Cholesterol 138.4, Sodium 1949.5, Carbohydrate 287.7, Fiber 13.4, Sugar 194.5, Protein 32.6

FROZEN LITE CHOCOLATE CHEESECAKE PIE



Frozen Lite Chocolate Cheesecake Pie image

When you have a hankering for a piece of sweet, creamy chocolate cheesecake pie, but you don't hanker for extra calories or fat, try this lightened-up version.

Provided by Allrecipes Member

Time 8h10m

Yield 8

Number Of Ingredients 10

½ cup Karo® Lite Syrup
½ cup fat-free half and half
⅓ cup semi-sweet chocolate chips
2 tablespoons cocoa powder
2 tablespoons sucralose sweetener
1 tablespoon sugar
1 (8 ounce) package fat-free cream cheese, softened, cut into cubes
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ½ cups reduced-calorie whipped topping
1 (9 inch) chocolate cookie crumb crust

Steps:

  • Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  • Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  • Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 39.8 g, Cholesterol 3.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 410.2 mg, Sugar 17.8 g

FROZEN LITE CHOCOLATE CHEESECAKE



Frozen Lite Chocolate Cheesecake image

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878

Provided by kittycatmom

Categories     Frozen Desserts

Time 6h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/2 cup light corn syrup (Karo is best)
1/2 cup half & half light cream
1/3 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
2 tablespoons sugar substitute (Splenda is best)
1 tablespoon sugar
1 (8 ounce) package fat free cream cheese, softened, cut into cubes
1 teaspoon vanilla extract
1 1/2 cups reduced-calorie whipped topping
1 (9 inch) chocolate cookie pie crust

Steps:

  • Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  • Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  • Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.
  • For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.

Nutrition Facts : Calories 333, Fat 15, SaturatedFat 6.2, Cholesterol 8.4, Sodium 372.5, Carbohydrate 46.3, Fiber 1.3, Sugar 22.9, Protein 7

GERMAN SWEET CHOCOLATE PIE



German Sweet Chocolate Pie image

This Pie is EASY to make!

Provided by VTGIRL22

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 6

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  • Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  • Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g

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