My Tangy French Dressing Food
MY TANGY FRENCH DRESSING
Make and share this My Tangy French Dressing recipe from Food.com.
Provided by 55tbird
Categories Salad Dressings
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all in a blender and blend well. Refrigerate.
Nutrition Facts : Calories 83.3, Fat 5.5, SaturatedFat 0.7, Sodium 219.1, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 0.3
SWEET 'N' TANGY SALAD DRESSING
With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 11
Steps:
- In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
TANGY FRENCH DRESSING
If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.
Provided by Demented Nana
Categories Salad Dressings
Time 5m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and mix at high speed for 3 minutes.
- Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
- No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
- No garlic powder? Mince 2 cloves of fresh garlic.
Nutrition Facts : Calories 1274.9, Fat 110.5, SaturatedFat 14.3, Sodium 1132, Carbohydrate 75, Fiber 2.3, Sugar 69, Protein 2.8
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
SWEET PEPPER FRENCH DRESSING
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g
SWEET AND TANGY CREAMY FRENCH DRESSING
This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!
Provided by Elaine Bovender
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.
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